Start-Up Costs and Fees |
||
| Papa's Pizza To-Go | LaRosa's | |
| Investment | 138950 - 386800 | 729200 - 1927000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 4% |
| Advertising Fee | 4% | |
| Year Founded | 1987 | 1954 |
| Year Franchised | 1990 | 1967 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Papa's Pizza To-Go | LaRosa's | |
| Experience | Industry experience General business experience Marketing skills | We're looking for multi-unit foodservice and retail operators, as well as other investors who have a history of business success. While restaurant experience is preferred, franchise candidates with other professional backgrounds are encouraged to apply, but will be required to employ experienced and qualified restaurant operators as a General Manager in each LaRosa's Pizzeria. |
Financing Options |
||
| Papa's Pizza To-Go | LaRosa's | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Papa's Pizza To-Go | LaRosa's | |
| Training | On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours | |
| Support | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) | If you have restaurant management experience, you may wish to work day to day in the operation of your LaRosa's pizzeria. If you don't have restaurant management experience or choose not to work day to day in the operation of your LaRosa's pizzeria, an experienced restaurant General Manager must be hired to run day to day operations. |
Expansion Plans |
||
| Papa's Pizza To-Go | LaRosa's | |
| US Expansion | Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Papa's Pizza To-Go | |
| LaRosa's | |
| Franchise Fee | |
| Papa's Pizza To-Go | |
| LaRosa's | |
| Royalty Fee | |
| Papa's Pizza To-Go | 5% |
| LaRosa's | 4% |
| Advertising Fee | |
| Papa's Pizza To-Go | |
| LaRosa's | 4% |
| Year Founded | |
| Papa's Pizza To-Go | 1987 |
| LaRosa's | 1954 |
| Year Franchised | |
| Papa's Pizza To-Go | 1990 |
| LaRosa's | 1967 |
| Term Of Agreement | |
| Papa's Pizza To-Go | 10 years |
| LaRosa's | 10 years |
| Renewal Fee | |
| Papa's Pizza To-Go | 20% of franchise fee |
| LaRosa's | |
Business Experience Requirements |
|
| Experience | |
| Papa's Pizza To-Go | Industry experience General business experience Marketing skills |
| LaRosa's | We're looking for multi-unit foodservice and retail operators, as well as other investors who have a history of business success. While restaurant experience is preferred, franchise candidates with other professional backgrounds are encouraged to apply, but will be required to employ experienced and qualified restaurant operators as a General Manager in each LaRosa's Pizzeria. |
Financing Options |
|
| Franchise Fees | |
| Papa's Pizza To-Go | No |
| LaRosa's | No |
| Start-up Costs | |
| Papa's Pizza To-Go | |
| LaRosa's | |
| Equipment | |
| Papa's Pizza To-Go} | |
| LaRosa's | |
| Inventory | |
| Papa's Pizza To-Go | |
| LaRosa's | |
| Receivables | |
| Papa's Pizza To-Go | |
| LaRosa's | |
| Payroll | |
| Papa's Pizza To-Go | |
| LaRosa's | |
Training & Support |
|
| Training | |
| Papa's Pizza To-Go | |
| LaRosa's | On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours |
| Support | |
| Papa's Pizza To-Go | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations |
| LaRosa's | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Papa's Pizza To-Go | Co-op advertising, Ad slicks, Regional advertising |
| LaRosa's | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| Papa's Pizza To-Go | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) |
| LaRosa's | If you have restaurant management experience, you may wish to work day to day in the operation of your LaRosa's pizzeria. If you don't have restaurant management experience or choose not to work day to day in the operation of your LaRosa's pizzeria, an experienced restaurant General Manager must be hired to run day to day operations. |
Expansion Plans |
|
| US Expansion | |
| Papa's Pizza To-Go | Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia, |
| LaRosa's | |
| Canada Expansion | |
| Papa's Pizza To-Go | |
| LaRosa's | |
| International Expansion | |
| Papa's Pizza To-Go | |
| LaRosa's | |