Start-Up Costs and Fees |
||
| Papa's Pizza To-Go | Johnnie's New York Pizzerias | |
| Investment | 138950 - 386800 | 76150 - 572050 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 6% |
| Advertising Fee | ||
| Year Founded | 1987 | 1984 |
| Year Franchised | 1990 | 1994 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Papa's Pizza To-Go | Johnnie's New York Pizzerias | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Papa's Pizza To-Go | Johnnie's New York Pizzerias | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Papa's Pizza To-Go | Johnnie's New York Pizzerias | |
| Training | All new owners will receive 40 hours of classroom training. The classroom training will take place in Scottsdale, AZ at Kahala headquarters and covers topics such as food safety, inventory management, labor laws and crew member motivation. Each training class also includes an opportunity for new owners to become ServSafe certified. New owners will also receive in-store training. | |
| Support | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Papa's Pizza To-Go | Johnnie's New York Pizzerias | |
| US Expansion | Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Papa's Pizza To-Go | |
| Johnnie's New York Pizzerias | |
| Franchise Fee | |
| Papa's Pizza To-Go | |
| Johnnie's New York Pizzerias | |
| Royalty Fee | |
| Papa's Pizza To-Go | 5% |
| Johnnie's New York Pizzerias | 6% |
| Advertising Fee | |
| Papa's Pizza To-Go | |
| Johnnie's New York Pizzerias | |
| Year Founded | |
| Papa's Pizza To-Go | 1987 |
| Johnnie's New York Pizzerias | 1984 |
| Year Franchised | |
| Papa's Pizza To-Go | 1990 |
| Johnnie's New York Pizzerias | 1994 |
| Term Of Agreement | |
| Papa's Pizza To-Go | 10 years |
| Johnnie's New York Pizzerias | |
| Renewal Fee | |
| Papa's Pizza To-Go | 20% of franchise fee |
| Johnnie's New York Pizzerias | |
Business Experience Requirements |
|
| Experience | |
| Papa's Pizza To-Go | Industry experience General business experience Marketing skills |
| Johnnie's New York Pizzerias | |
Financing Options |
|
| Franchise Fees | |
| Papa's Pizza To-Go | No |
| Johnnie's New York Pizzerias | No |
| Start-up Costs | |
| Papa's Pizza To-Go | |
| Johnnie's New York Pizzerias | |
| Equipment | |
| Papa's Pizza To-Go} | |
| Johnnie's New York Pizzerias | |
| Inventory | |
| Papa's Pizza To-Go | |
| Johnnie's New York Pizzerias | |
| Receivables | |
| Papa's Pizza To-Go | |
| Johnnie's New York Pizzerias | |
| Payroll | |
| Papa's Pizza To-Go | |
| Johnnie's New York Pizzerias | |
Training & Support |
|
| Training | |
| Papa's Pizza To-Go | |
| Johnnie's New York Pizzerias | All new owners will receive 40 hours of classroom training. The classroom training will take place in Scottsdale, AZ at Kahala headquarters and covers topics such as food safety, inventory management, labor laws and crew member motivation. Each training class also includes an opportunity for new owners to become ServSafe certified. New owners will also receive in-store training. |
| Support | |
| Papa's Pizza To-Go | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations |
| Johnnie's New York Pizzerias | |
| Marketing | |
| Papa's Pizza To-Go | Co-op advertising, Ad slicks, Regional advertising |
| Johnnie's New York Pizzerias | |
| Operations | |
| Papa's Pizza To-Go | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) |
| Johnnie's New York Pizzerias | |
Expansion Plans |
|
| US Expansion | |
| Papa's Pizza To-Go | Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia, |
| Johnnie's New York Pizzerias | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Papa's Pizza To-Go | |
| Johnnie's New York Pizzerias | |
| International Expansion | |
| Papa's Pizza To-Go | |
| Johnnie's New York Pizzerias | |