Start-Up Costs and Fees |
||
| Papa's Pizza To-Go | Greco Pizza Donair | |
| Investment | 138950 - 386800 | 184500 - 233500 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1987 | 1977 |
| Year Franchised | 1990 | 1977 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Papa's Pizza To-Go | Greco Pizza Donair | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Papa's Pizza To-Go | Greco Pizza Donair | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Papa's Pizza To-Go | Greco Pizza Donair | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | |
| Support | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
Expansion Plans |
||
| Papa's Pizza To-Go | Greco Pizza Donair | |
| US Expansion | Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Papa's Pizza To-Go | |
| Greco Pizza Donair | |
| Franchise Fee | |
| Papa's Pizza To-Go | |
| Greco Pizza Donair | |
| Royalty Fee | |
| Papa's Pizza To-Go | 5% |
| Greco Pizza Donair | |
| Advertising Fee | |
| Papa's Pizza To-Go | |
| Greco Pizza Donair | |
| Year Founded | |
| Papa's Pizza To-Go | 1987 |
| Greco Pizza Donair | 1977 |
| Year Franchised | |
| Papa's Pizza To-Go | 1990 |
| Greco Pizza Donair | 1977 |
| Term Of Agreement | |
| Papa's Pizza To-Go | 10 years |
| Greco Pizza Donair | |
| Renewal Fee | |
| Papa's Pizza To-Go | 20% of franchise fee |
| Greco Pizza Donair | |
Business Experience Requirements |
|
| Experience | |
| Papa's Pizza To-Go | Industry experience General business experience Marketing skills |
| Greco Pizza Donair | |
Financing Options |
|
| Franchise Fees | |
| Papa's Pizza To-Go | No |
| Greco Pizza Donair | No |
| Start-up Costs | |
| Papa's Pizza To-Go | |
| Greco Pizza Donair | |
| Equipment | |
| Papa's Pizza To-Go} | |
| Greco Pizza Donair | |
| Inventory | |
| Papa's Pizza To-Go | |
| Greco Pizza Donair | |
| Receivables | |
| Papa's Pizza To-Go | |
| Greco Pizza Donair | |
| Payroll | |
| Papa's Pizza To-Go | |
| Greco Pizza Donair | |
Training & Support |
|
| Training | |
| Papa's Pizza To-Go | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | |
| Papa's Pizza To-Go | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations |
| Greco Pizza Donair | |
| Marketing | |
| Papa's Pizza To-Go | Co-op advertising, Ad slicks, Regional advertising |
| Greco Pizza Donair | |
| Operations | |
| Papa's Pizza To-Go | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
Expansion Plans |
|
| US Expansion | |
| Papa's Pizza To-Go | Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia, |
| Greco Pizza Donair | |
| Canada Expansion | |
| Papa's Pizza To-Go | |
| Greco Pizza Donair | |
| International Expansion | |
| Papa's Pizza To-Go | |
| Greco Pizza Donair | |