Start-Up Costs and Fees |
||
| Papa's Pizza To-Go | Falbo Bros Pizzeria | |
| Investment | 138950 - 386800 | 80000 - 200000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | up to 5% |
| Advertising Fee | ||
| Year Founded | 1987 | 2012 |
| Year Franchised | 1990 | 2012 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Papa's Pizza To-Go | Falbo Bros Pizzeria | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Papa's Pizza To-Go | Falbo Bros Pizzeria | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Papa's Pizza To-Go | Falbo Bros Pizzeria | |
| Training | ||
| Support | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations | We are always here to help. Directly on staff we have a Director of Operations and Marketing Manager to help the store owners succeed. Most franchisees are very good business people who take pride in accomplishing things on their own. However, we have the experience to make sure your operation runs smoothly and if there are ever any questions to be answered feel free to ask. We will not dictate how you run your day to day operation, but will provide certain guidelines to follow. |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Papa's Pizza To-Go | Falbo Bros Pizzeria | |
| US Expansion | Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Papa's Pizza To-Go | |
| Falbo Bros Pizzeria | |
| Franchise Fee | |
| Papa's Pizza To-Go | |
| Falbo Bros Pizzeria | |
| Royalty Fee | |
| Papa's Pizza To-Go | 5% |
| Falbo Bros Pizzeria | up to 5% |
| Advertising Fee | |
| Papa's Pizza To-Go | |
| Falbo Bros Pizzeria | |
| Year Founded | |
| Papa's Pizza To-Go | 1987 |
| Falbo Bros Pizzeria | 2012 |
| Year Franchised | |
| Papa's Pizza To-Go | 1990 |
| Falbo Bros Pizzeria | 2012 |
| Term Of Agreement | |
| Papa's Pizza To-Go | 10 years |
| Falbo Bros Pizzeria | |
| Renewal Fee | |
| Papa's Pizza To-Go | 20% of franchise fee |
| Falbo Bros Pizzeria | |
Business Experience Requirements |
|
| Experience | |
| Papa's Pizza To-Go | Industry experience General business experience Marketing skills |
| Falbo Bros Pizzeria | |
Financing Options |
|
| Franchise Fees | |
| Papa's Pizza To-Go | No |
| Falbo Bros Pizzeria | No |
| Start-up Costs | |
| Papa's Pizza To-Go | |
| Falbo Bros Pizzeria | |
| Equipment | |
| Papa's Pizza To-Go} | |
| Falbo Bros Pizzeria | |
| Inventory | |
| Papa's Pizza To-Go | |
| Falbo Bros Pizzeria | |
| Receivables | |
| Papa's Pizza To-Go | |
| Falbo Bros Pizzeria | |
| Payroll | |
| Papa's Pizza To-Go | |
| Falbo Bros Pizzeria | |
Training & Support |
|
| Training | |
| Papa's Pizza To-Go | |
| Falbo Bros Pizzeria | |
| Support | |
| Papa's Pizza To-Go | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations |
| Falbo Bros Pizzeria | We are always here to help. Directly on staff we have a Director of Operations and Marketing Manager to help the store owners succeed. Most franchisees are very good business people who take pride in accomplishing things on their own. However, we have the experience to make sure your operation runs smoothly and if there are ever any questions to be answered feel free to ask. We will not dictate how you run your day to day operation, but will provide certain guidelines to follow. |
| Marketing | |
| Papa's Pizza To-Go | Co-op advertising, Ad slicks, Regional advertising |
| Falbo Bros Pizzeria | |
| Operations | |
| Papa's Pizza To-Go | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) |
| Falbo Bros Pizzeria | |
Expansion Plans |
|
| US Expansion | |
| Papa's Pizza To-Go | Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia, |
| Falbo Bros Pizzeria | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Papa's Pizza To-Go | |
| Falbo Bros Pizzeria | |
| International Expansion | |
| Papa's Pizza To-Go | |
| Falbo Bros Pizzeria | |