Start-Up Costs and Fees |
||
| Papa's Pizza To-Go | California Pizza Kitchen | |
| Investment | 138950 - 386800 | 0 - 0 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1987 | 1985 |
| Year Franchised | 1990 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Papa's Pizza To-Go | California Pizza Kitchen | |
| Experience | Industry experience General business experience Marketing skills | * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application. |
Financing Options |
||
| Papa's Pizza To-Go | California Pizza Kitchen | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Papa's Pizza To-Go | California Pizza Kitchen | |
| Training | ||
| Support | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Papa's Pizza To-Go | California Pizza Kitchen | |
| US Expansion | Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Papa's Pizza To-Go | |
| California Pizza Kitchen | |
| Franchise Fee | |
| Papa's Pizza To-Go | |
| California Pizza Kitchen | |
| Royalty Fee | |
| Papa's Pizza To-Go | 5% |
| California Pizza Kitchen | |
| Advertising Fee | |
| Papa's Pizza To-Go | |
| California Pizza Kitchen | |
| Year Founded | |
| Papa's Pizza To-Go | 1987 |
| California Pizza Kitchen | 1985 |
| Year Franchised | |
| Papa's Pizza To-Go | 1990 |
| California Pizza Kitchen | 0 |
| Term Of Agreement | |
| Papa's Pizza To-Go | 10 years |
| California Pizza Kitchen | |
| Renewal Fee | |
| Papa's Pizza To-Go | 20% of franchise fee |
| California Pizza Kitchen | |
Business Experience Requirements |
|
| Experience | |
| Papa's Pizza To-Go | Industry experience General business experience Marketing skills |
| California Pizza Kitchen | * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application. |
Financing Options |
|
| Franchise Fees | |
| Papa's Pizza To-Go | No |
| California Pizza Kitchen | No |
| Start-up Costs | |
| Papa's Pizza To-Go | |
| California Pizza Kitchen | |
| Equipment | |
| Papa's Pizza To-Go} | |
| California Pizza Kitchen | |
| Inventory | |
| Papa's Pizza To-Go | |
| California Pizza Kitchen | |
| Receivables | |
| Papa's Pizza To-Go | |
| California Pizza Kitchen | |
| Payroll | |
| Papa's Pizza To-Go | |
| California Pizza Kitchen | |
Training & Support |
|
| Training | |
| Papa's Pizza To-Go | |
| California Pizza Kitchen | |
| Support | |
| Papa's Pizza To-Go | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations |
| California Pizza Kitchen | |
| Marketing | |
| Papa's Pizza To-Go | Co-op advertising, Ad slicks, Regional advertising |
| California Pizza Kitchen | |
| Operations | |
| Papa's Pizza To-Go | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) |
| California Pizza Kitchen | |
Expansion Plans |
|
| US Expansion | |
| Papa's Pizza To-Go | Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia, |
| California Pizza Kitchen | |
| Canada Expansion | |
| Papa's Pizza To-Go | |
| California Pizza Kitchen | |
| International Expansion | |
| Papa's Pizza To-Go | |
| California Pizza Kitchen | |