Start-Up Costs and Fees |
||
| Papa's Pizza To-Go | Boston's Restaurant & Sports Bar | |
| Investment | 138950 - 386800 | 600000 - 3057500 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | ||
| Year Founded | 1987 | 1964 |
| Year Franchised | 1990 | 1978 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Papa's Pizza To-Go | Boston's Restaurant & Sports Bar | |
| Experience | Industry experience General business experience Marketing skills | To be considered as a candidate for a Boston's franchise, you (or your partnership) must be able to demonstrate at least $1,500,000 in net worth and at least $600,000 in liquid capital to invest in this business. Conversion requirements may be less. |
Financing Options |
||
| Papa's Pizza To-Go | Boston's Restaurant & Sports Bar | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Papa's Pizza To-Go | Boston's Restaurant & Sports Bar | |
| Training | Experienced trainers partner with the franchisees to offer ongoing individualized training and support. The team uses various training methods to increase knowledge around operations, functional roles within the restaurant, POS features and management fundamentals. | |
| Support | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | Franchisees will receive support on an individual and regional level in the form of highly targeted print and broadcast advertising, media buying, public relations and promotions. Field Marketing Managers support the franchisees with all marketing initiatives and help implement localized programs. |
| Operations | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Papa's Pizza To-Go | Boston's Restaurant & Sports Bar | |
| US Expansion | Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Papa's Pizza To-Go | |
| Boston's Restaurant & Sports Bar | |
| Franchise Fee | |
| Papa's Pizza To-Go | |
| Boston's Restaurant & Sports Bar | |
| Royalty Fee | |
| Papa's Pizza To-Go | 5% |
| Boston's Restaurant & Sports Bar | 5% |
| Advertising Fee | |
| Papa's Pizza To-Go | |
| Boston's Restaurant & Sports Bar | |
| Year Founded | |
| Papa's Pizza To-Go | 1987 |
| Boston's Restaurant & Sports Bar | 1964 |
| Year Franchised | |
| Papa's Pizza To-Go | 1990 |
| Boston's Restaurant & Sports Bar | 1978 |
| Term Of Agreement | |
| Papa's Pizza To-Go | 10 years |
| Boston's Restaurant & Sports Bar | |
| Renewal Fee | |
| Papa's Pizza To-Go | 20% of franchise fee |
| Boston's Restaurant & Sports Bar | |
Business Experience Requirements |
|
| Experience | |
| Papa's Pizza To-Go | Industry experience General business experience Marketing skills |
| Boston's Restaurant & Sports Bar | To be considered as a candidate for a Boston's franchise, you (or your partnership) must be able to demonstrate at least $1,500,000 in net worth and at least $600,000 in liquid capital to invest in this business. Conversion requirements may be less. |
Financing Options |
|
| Franchise Fees | |
| Papa's Pizza To-Go | No |
| Boston's Restaurant & Sports Bar | No |
| Start-up Costs | |
| Papa's Pizza To-Go | |
| Boston's Restaurant & Sports Bar | |
| Equipment | |
| Papa's Pizza To-Go} | |
| Boston's Restaurant & Sports Bar | |
| Inventory | |
| Papa's Pizza To-Go | |
| Boston's Restaurant & Sports Bar | |
| Receivables | |
| Papa's Pizza To-Go | |
| Boston's Restaurant & Sports Bar | |
| Payroll | |
| Papa's Pizza To-Go | |
| Boston's Restaurant & Sports Bar | |
Training & Support |
|
| Training | |
| Papa's Pizza To-Go | |
| Boston's Restaurant & Sports Bar | Experienced trainers partner with the franchisees to offer ongoing individualized training and support. The team uses various training methods to increase knowledge around operations, functional roles within the restaurant, POS features and management fundamentals. |
| Support | |
| Papa's Pizza To-Go | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations |
| Boston's Restaurant & Sports Bar | |
| Marketing | |
| Papa's Pizza To-Go | Co-op advertising, Ad slicks, Regional advertising |
| Boston's Restaurant & Sports Bar | Franchisees will receive support on an individual and regional level in the form of highly targeted print and broadcast advertising, media buying, public relations and promotions. Field Marketing Managers support the franchisees with all marketing initiatives and help implement localized programs. |
| Operations | |
| Papa's Pizza To-Go | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) |
| Boston's Restaurant & Sports Bar | |
Expansion Plans |
|
| US Expansion | |
| Papa's Pizza To-Go | Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia, |
| Boston's Restaurant & Sports Bar | |
| Canada Expansion | |
| Papa's Pizza To-Go | |
| Boston's Restaurant & Sports Bar | |
| International Expansion | |
| Papa's Pizza To-Go | |
| Boston's Restaurant & Sports Bar | |