Papa Saverio's vs Mark's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Papa Saverio's vs Mark's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Papa Saverio's Mark's Pizzeria
Investment 136200 - 1241000 125000 - 150000
Franchise Fee 0
Royalty Fee 3%
Advertising Fee
Year Founded 2002 1982
Year Franchised 2004 1995
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Papa Saverio's Mark's Pizzeria
Experience

Financing Options

  Papa Saverio's Mark's Pizzeria
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  Papa Saverio's Mark's Pizzeria
Training As needed
Support Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing Co-op advertising, Ad slicks, Regional advertising
Operations Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans

  Papa Saverio's Mark's Pizzeria
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont,
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile

Investment
Papa Saverio's
Mark's Pizzeria
Franchise Fee
Papa Saverio's
Mark's Pizzeria
Royalty Fee
Papa Saverio's
Mark's Pizzeria 3%
Advertising Fee
Papa Saverio's
Mark's Pizzeria
Year Founded
Papa Saverio's 2002
Mark's Pizzeria 1982
Year Franchised
Papa Saverio's 2004
Mark's Pizzeria 1995
Term Of Agreement
Papa Saverio's
Mark's Pizzeria 15 years
Renewal Fee
Papa Saverio's
Mark's Pizzeria 1/3 current franchise fee


Business Experience Requirements

Experience
Papa Saverio's
Mark's Pizzeria

Financing Options

 
Franchise Fees
Papa Saverio's
Mark's Pizzeria
Start-up Costs
Papa Saverio's
Mark's Pizzeria
Equipment
Papa Saverio's}
Mark's Pizzeria
Inventory
Papa Saverio's
Mark's Pizzeria
Receivables
Papa Saverio's
Mark's Pizzeria
Payroll
Papa Saverio's
Mark's Pizzeria

Training & Support

Training
Papa Saverio's
Mark's Pizzeria As needed
Support
Papa Saverio's
Mark's Pizzeria Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing
Papa Saverio's
Mark's Pizzeria Co-op advertising, Ad slicks, Regional advertising
Operations
Papa Saverio's
Mark's Pizzeria Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans

US Expansion
Papa Saverio's Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Mark's Pizzeria Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont,
Canada Expansion
Papa Saverio's
Mark's Pizzeria
International Expansion
Papa Saverio's
Mark's Pizzeria