Start-Up Costs and Fees |
||
| Papa Saverio's | Eatza Pizza | |
| Investment | 136200 - 1241000 | 226500 - 371500 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 2002 | 1996 |
| Year Franchised | 2004 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Papa Saverio's | Eatza Pizza | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Papa Saverio's | Eatza Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Papa Saverio's | Eatza Pizza | |
| Training | ||
| Support | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Papa Saverio's | Eatza Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Mid West, North West, South, South East, South West, West, |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Papa Saverio's | |
| Eatza Pizza | |
| Franchise Fee | |
| Papa Saverio's | |
| Eatza Pizza | |
| Royalty Fee | |
| Papa Saverio's | |
| Eatza Pizza | 5% |
| Advertising Fee | |
| Papa Saverio's | |
| Eatza Pizza | |
| Year Founded | |
| Papa Saverio's | 2002 |
| Eatza Pizza | 1996 |
| Year Franchised | |
| Papa Saverio's | 2004 |
| Eatza Pizza | 1999 |
| Term Of Agreement | |
| Papa Saverio's | |
| Eatza Pizza | 10 years |
| Renewal Fee | |
| Papa Saverio's | |
| Eatza Pizza | 1/3 of franchise fee |
Business Experience Requirements |
|
| Experience | |
| Papa Saverio's | |
| Eatza Pizza | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Papa Saverio's | |
| Eatza Pizza | |
| Start-up Costs | |
| Papa Saverio's | |
| Eatza Pizza | |
| Equipment | |
| Papa Saverio's} | |
| Eatza Pizza | |
| Inventory | |
| Papa Saverio's | |
| Eatza Pizza | |
| Receivables | |
| Papa Saverio's | |
| Eatza Pizza | |
| Payroll | |
| Papa Saverio's | |
| Eatza Pizza | |
Training & Support |
|
| Training | |
| Papa Saverio's | |
| Eatza Pizza | |
| Support | |
| Papa Saverio's | |
| Eatza Pizza | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Papa Saverio's | |
| Eatza Pizza | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Papa Saverio's | |
| Eatza Pizza | Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Papa Saverio's | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Eatza Pizza | Mid West, North West, South, South East, South West, West, |
| Canada Expansion | |
| Papa Saverio's | |
| Eatza Pizza | |
| International Expansion | |
| Papa Saverio's | |
| Eatza Pizza | |