Papa Saverio's vs Breadeaux Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Papa Saverio's vs Breadeaux Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Papa Saverio's Breadeaux Pizza
Investment 136200 - 1241000 69500 - 310000
Franchise Fee 0
Royalty Fee 5%
Advertising Fee
Year Founded 2002 1985
Year Franchised 2004 1985
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Papa Saverio's Breadeaux Pizza
Experience

Financing Options

  Papa Saverio's Breadeaux Pizza
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  Papa Saverio's Breadeaux Pizza
Training
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks, National media
Operations 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans

  Papa Saverio's Breadeaux Pizza
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming Iowa, Illinois, Kansas, Michigan, Minnesota, Missouri, Nebraska,
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile

Investment
Papa Saverio's
Breadeaux Pizza
Franchise Fee
Papa Saverio's
Breadeaux Pizza
Royalty Fee
Papa Saverio's
Breadeaux Pizza 5%
Advertising Fee
Papa Saverio's
Breadeaux Pizza
Year Founded
Papa Saverio's 2002
Breadeaux Pizza 1985
Year Franchised
Papa Saverio's 2004
Breadeaux Pizza 1985
Term Of Agreement
Papa Saverio's
Breadeaux Pizza 15 years
Renewal Fee
Papa Saverio's
Breadeaux Pizza 1/4 of then-current fee


Business Experience Requirements

Experience
Papa Saverio's
Breadeaux Pizza

Financing Options

 
Franchise Fees
Papa Saverio's
Breadeaux Pizza
Start-up Costs
Papa Saverio's
Breadeaux Pizza
Equipment
Papa Saverio's}
Breadeaux Pizza
Inventory
Papa Saverio's
Breadeaux Pizza
Receivables
Papa Saverio's
Breadeaux Pizza
Payroll
Papa Saverio's
Breadeaux Pizza

Training & Support

Training
Papa Saverio's
Breadeaux Pizza
Support
Papa Saverio's
Breadeaux Pizza Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives
Marketing
Papa Saverio's
Breadeaux Pizza Co-op advertising, Ad slicks, National media
Operations
Papa Saverio's
Breadeaux Pizza 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans

US Expansion
Papa Saverio's Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Breadeaux Pizza Iowa, Illinois, Kansas, Michigan, Minnesota, Missouri, Nebraska,
Canada Expansion
Papa Saverio's
Breadeaux Pizza
International Expansion
Papa Saverio's
Breadeaux Pizza