Start-Up Costs and Fees |
||
| Papa Saverio's | Bottoms Up Pizza | |
| Investment | 136200 - 1241000 | 485650 - 829250 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 2002 | 1990 |
| Year Franchised | 2004 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Papa Saverio's | Bottoms Up Pizza | |
| Experience | ||
Financing Options |
||
| Papa Saverio's | Bottoms Up Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Papa Saverio's | Bottoms Up Pizza | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Papa Saverio's | Bottoms Up Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Papa Saverio's | |
| Bottoms Up Pizza | |
| Franchise Fee | |
| Papa Saverio's | |
| Bottoms Up Pizza | |
| Royalty Fee | |
| Papa Saverio's | |
| Bottoms Up Pizza | 5% |
| Advertising Fee | |
| Papa Saverio's | |
| Bottoms Up Pizza | |
| Year Founded | |
| Papa Saverio's | 2002 |
| Bottoms Up Pizza | 1990 |
| Year Franchised | |
| Papa Saverio's | 2004 |
| Bottoms Up Pizza | 2006 |
| Term Of Agreement | |
| Papa Saverio's | |
| Bottoms Up Pizza | |
| Renewal Fee | |
| Papa Saverio's | |
| Bottoms Up Pizza | |
Business Experience Requirements |
|
| Experience | |
| Papa Saverio's | |
| Bottoms Up Pizza | |
Financing Options |
|
| Franchise Fees | |
| Papa Saverio's | |
| Bottoms Up Pizza | |
| Start-up Costs | |
| Papa Saverio's | |
| Bottoms Up Pizza | |
| Equipment | |
| Papa Saverio's} | |
| Bottoms Up Pizza | |
| Inventory | |
| Papa Saverio's | |
| Bottoms Up Pizza | |
| Receivables | |
| Papa Saverio's | |
| Bottoms Up Pizza | |
| Payroll | |
| Papa Saverio's | |
| Bottoms Up Pizza | |
Training & Support |
|
| Training | |
| Papa Saverio's | |
| Bottoms Up Pizza | |
| Support | |
| Papa Saverio's | |
| Bottoms Up Pizza | |
| Marketing | |
| Papa Saverio's | |
| Bottoms Up Pizza | |
| Operations | |
| Papa Saverio's | |
| Bottoms Up Pizza | |
Expansion Plans |
|
| US Expansion | |
| Papa Saverio's | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Bottoms Up Pizza | |
| Canada Expansion | |
| Papa Saverio's | |
| Bottoms Up Pizza | 0 |
| International Expansion | |
| Papa Saverio's | |
| Bottoms Up Pizza | |