Start-Up Costs and Fees |
||
| Papa Romano's | San Francisco Oven | |
| Investment | 175000 - 325000 | 474100 - 807300 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1970 | 2001 |
| Year Franchised | 1985 | 2003 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Papa Romano's | San Francisco Oven | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Papa Romano's | San Francisco Oven | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Papa Romano's | San Francisco Oven | |
| Training | We provide you with comprehensive training. If you are purchasing a new franchise, there is no additional charge for training. There may be a fee for training if you are purchasing an existing Papa Romano's unit. Training will take place at one of our designated Metro Detroit training stores. Once your store is opened we will provide you with an onsite training instructor to help you get off to a great start. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | We provide you with ongoing support from the day of your grand opening and beyond. We strive to work with our franchisees to develop programs that will assist in their success. All of our marketing and advertising programs (television, radio, and direct mail) support our continued commitment to quality. | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Papa Romano's | San Francisco Oven | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Papa Romano's | |
| San Francisco Oven | |
| Franchise Fee | |
| Papa Romano's | |
| San Francisco Oven | |
| Royalty Fee | |
| Papa Romano's | |
| San Francisco Oven | 5% |
| Advertising Fee | |
| Papa Romano's | |
| San Francisco Oven | |
| Year Founded | |
| Papa Romano's | 1970 |
| San Francisco Oven | 2001 |
| Year Franchised | |
| Papa Romano's | 1985 |
| San Francisco Oven | 2003 |
| Term Of Agreement | |
| Papa Romano's | |
| San Francisco Oven | 10 years |
| Renewal Fee | |
| Papa Romano's | |
| San Francisco Oven | |
Business Experience Requirements |
|
| Experience | |
| Papa Romano's | |
| San Francisco Oven | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Papa Romano's | |
| San Francisco Oven | |
| Start-up Costs | |
| Papa Romano's | |
| San Francisco Oven | |
| Equipment | |
| Papa Romano's} | |
| San Francisco Oven | |
| Inventory | |
| Papa Romano's | |
| San Francisco Oven | |
| Receivables | |
| Papa Romano's | |
| San Francisco Oven | |
| Payroll | |
| Papa Romano's | |
| San Francisco Oven | |
Training & Support |
|
| Training | |
| Papa Romano's | We provide you with comprehensive training. If you are purchasing a new franchise, there is no additional charge for training. There may be a fee for training if you are purchasing an existing Papa Romano's unit. Training will take place at one of our designated Metro Detroit training stores. Once your store is opened we will provide you with an onsite training instructor to help you get off to a great start. |
| San Francisco Oven | |
| Support | |
| Papa Romano's | |
| San Francisco Oven | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Papa Romano's | We provide you with ongoing support from the day of your grand opening and beyond. We strive to work with our franchisees to develop programs that will assist in their success. All of our marketing and advertising programs (television, radio, and direct mail) support our continued commitment to quality. |
| San Francisco Oven | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | |
| Papa Romano's | |
| San Francisco Oven | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Papa Romano's | |
| San Francisco Oven | |
| Canada Expansion | |
| Papa Romano's | |
| San Francisco Oven | |
| International Expansion | |
| Papa Romano's | |
| San Francisco Oven | |