Start-Up Costs and Fees |
||
| Papa Romano's | Sam & Louie's N Y Pizza | |
| Investment | 175000 - 325000 | 331500 - 474700 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1970 | 1994 |
| Year Franchised | 1985 | 2000 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Papa Romano's | Sam & Louie's N Y Pizza | |
| Experience | Our ideal franchise partner will have some or most of the following attributes: A high energy level Good communication skills A desire to be in the specialty food/restaurant business An understanding of business operations and management principles Sales and marketing skills Be adequately financed A strong desire and ambition to succeed Be outgoing in nature and enjoy dealing with people | |
Financing Options |
||
| Papa Romano's | Sam & Louie's N Y Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Papa Romano's | Sam & Louie's N Y Pizza | |
| Training | We provide you with comprehensive training. If you are purchasing a new franchise, there is no additional charge for training. There may be a fee for training if you are purchasing an existing Papa Romano's unit. Training will take place at one of our designated Metro Detroit training stores. Once your store is opened we will provide you with an onsite training instructor to help you get off to a great start. | *Available at headquarters: 4-6 weeks. *At franchisee's location: 2-3 weeks. Our exceptional training program includes both classroom and hands-on training in critical areas such as promotional activities, food preparation, customer service, administrative duties, problem solving and more. |
| Support | Support where you need it Beginning with your site selection, obtaining equipment and supplies, pre- and post- grand opening, through day-to-day operations, Sam & Louie's is with you every step of the way to help ensure the success and growth of your business. You will receive a confidential, complete Operations Manual with periodic updates covering all areas of the Sam & Louie's system. Our helpful management staff will communicate with you on an ongoing basis and are available for consultation and assistance on all facets of your operation. | |
| Marketing | We provide you with ongoing support from the day of your grand opening and beyond. We strive to work with our franchisees to develop programs that will assist in their success. All of our marketing and advertising programs (television, radio, and direct mail) support our continued commitment to quality. | |
| Operations | *10% of all franchisees own more than one unit. *Number of employees needed to run franchised unit: 15. *Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators). | |
Expansion Plans |
||
| Papa Romano's | Sam & Louie's N Y Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion | Canada |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Papa Romano's | |
| Sam & Louie's N Y Pizza | |
| Franchise Fee | |
| Papa Romano's | |
| Sam & Louie's N Y Pizza | |
| Royalty Fee | |
| Papa Romano's | |
| Sam & Louie's N Y Pizza | 5% |
| Advertising Fee | |
| Papa Romano's | |
| Sam & Louie's N Y Pizza | |
| Year Founded | |
| Papa Romano's | 1970 |
| Sam & Louie's N Y Pizza | 1994 |
| Year Franchised | |
| Papa Romano's | 1985 |
| Sam & Louie's N Y Pizza | 2000 |
| Term Of Agreement | |
| Papa Romano's | |
| Sam & Louie's N Y Pizza | 10 years |
| Renewal Fee | |
| Papa Romano's | |
| Sam & Louie's N Y Pizza | |
Business Experience Requirements |
|
| Experience | |
| Papa Romano's | |
| Sam & Louie's N Y Pizza | Our ideal franchise partner will have some or most of the following attributes: A high energy level Good communication skills A desire to be in the specialty food/restaurant business An understanding of business operations and management principles Sales and marketing skills Be adequately financed A strong desire and ambition to succeed Be outgoing in nature and enjoy dealing with people |
Financing Options |
|
| Franchise Fees | |
| Papa Romano's | |
| Sam & Louie's N Y Pizza | |
| Start-up Costs | |
| Papa Romano's | |
| Sam & Louie's N Y Pizza | |
| Equipment | |
| Papa Romano's} | |
| Sam & Louie's N Y Pizza | |
| Inventory | |
| Papa Romano's | |
| Sam & Louie's N Y Pizza | |
| Receivables | |
| Papa Romano's | |
| Sam & Louie's N Y Pizza | |
| Payroll | |
| Papa Romano's | |
| Sam & Louie's N Y Pizza | |
Training & Support |
|
| Training | |
| Papa Romano's | We provide you with comprehensive training. If you are purchasing a new franchise, there is no additional charge for training. There may be a fee for training if you are purchasing an existing Papa Romano's unit. Training will take place at one of our designated Metro Detroit training stores. Once your store is opened we will provide you with an onsite training instructor to help you get off to a great start. |
| Sam & Louie's N Y Pizza | *Available at headquarters: 4-6 weeks. *At franchisee's location: 2-3 weeks. Our exceptional training program includes both classroom and hands-on training in critical areas such as promotional activities, food preparation, customer service, administrative duties, problem solving and more. |
| Support | |
| Papa Romano's | |
| Sam & Louie's N Y Pizza | Support where you need it Beginning with your site selection, obtaining equipment and supplies, pre- and post- grand opening, through day-to-day operations, Sam & Louie's is with you every step of the way to help ensure the success and growth of your business. You will receive a confidential, complete Operations Manual with periodic updates covering all areas of the Sam & Louie's system. Our helpful management staff will communicate with you on an ongoing basis and are available for consultation and assistance on all facets of your operation. |
| Marketing | |
| Papa Romano's | We provide you with ongoing support from the day of your grand opening and beyond. We strive to work with our franchisees to develop programs that will assist in their success. All of our marketing and advertising programs (television, radio, and direct mail) support our continued commitment to quality. |
| Sam & Louie's N Y Pizza | |
| Operations | |
| Papa Romano's | |
| Sam & Louie's N Y Pizza | *10% of all franchisees own more than one unit. *Number of employees needed to run franchised unit: 15. *Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators). |
Expansion Plans |
|
| US Expansion | |
| Papa Romano's | |
| Sam & Louie's N Y Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Papa Romano's | |
| Sam & Louie's N Y Pizza | |
| International Expansion | |
| Papa Romano's | |
| Sam & Louie's N Y Pizza | Canada |