Start-Up Costs and Fees |
||
| Papa Romano's | Rotelli Pizza & Pasta | |
| Investment | 175000 - 325000 | 310000 - 650000 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | ||
| Year Founded | 1970 | 1999 |
| Year Franchised | 1985 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Papa Romano's | Rotelli Pizza & Pasta | |
| Experience | General business experience | |
Financing Options |
||
| Papa Romano's | Rotelli Pizza & Pasta | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Papa Romano's | Rotelli Pizza & Pasta | |
| Training | We provide you with comprehensive training. If you are purchasing a new franchise, there is no additional charge for training. There may be a fee for training if you are purchasing an existing Papa Romano's unit. Training will take place at one of our designated Metro Detroit training stores. Once your store is opened we will provide you with an onsite training instructor to help you get off to a great start. | |
| Support | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | |
| Marketing | We provide you with ongoing support from the day of your grand opening and beyond. We strive to work with our franchisees to develop programs that will assist in their success. All of our marketing and advertising programs (television, radio, and direct mail) support our continued commitment to quality. | Co-op advertising, Ad slicks |
| Operations | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Papa Romano's | Rotelli Pizza & Pasta | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Papa Romano's | |
| Rotelli Pizza & Pasta | |
| Franchise Fee | |
| Papa Romano's | |
| Rotelli Pizza & Pasta | |
| Royalty Fee | |
| Papa Romano's | |
| Rotelli Pizza & Pasta | 6% |
| Advertising Fee | |
| Papa Romano's | |
| Rotelli Pizza & Pasta | |
| Year Founded | |
| Papa Romano's | 1970 |
| Rotelli Pizza & Pasta | 1999 |
| Year Franchised | |
| Papa Romano's | 1985 |
| Rotelli Pizza & Pasta | 1999 |
| Term Of Agreement | |
| Papa Romano's | |
| Rotelli Pizza & Pasta | 10 years |
| Renewal Fee | |
| Papa Romano's | |
| Rotelli Pizza & Pasta | $5K |
Business Experience Requirements |
|
| Experience | |
| Papa Romano's | |
| Rotelli Pizza & Pasta | General business experience |
Financing Options |
|
| Franchise Fees | |
| Papa Romano's | |
| Rotelli Pizza & Pasta | |
| Start-up Costs | |
| Papa Romano's | |
| Rotelli Pizza & Pasta | |
| Equipment | |
| Papa Romano's} | |
| Rotelli Pizza & Pasta | |
| Inventory | |
| Papa Romano's | |
| Rotelli Pizza & Pasta | |
| Receivables | |
| Papa Romano's | |
| Rotelli Pizza & Pasta | |
| Payroll | |
| Papa Romano's | |
| Rotelli Pizza & Pasta | |
Training & Support |
|
| Training | |
| Papa Romano's | We provide you with comprehensive training. If you are purchasing a new franchise, there is no additional charge for training. There may be a fee for training if you are purchasing an existing Papa Romano's unit. Training will take place at one of our designated Metro Detroit training stores. Once your store is opened we will provide you with an onsite training instructor to help you get off to a great start. |
| Rotelli Pizza & Pasta | |
| Support | |
| Papa Romano's | |
| Rotelli Pizza & Pasta | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Papa Romano's | We provide you with ongoing support from the day of your grand opening and beyond. We strive to work with our franchisees to develop programs that will assist in their success. All of our marketing and advertising programs (television, radio, and direct mail) support our continued commitment to quality. |
| Rotelli Pizza & Pasta | Co-op advertising, Ad slicks |
| Operations | |
| Papa Romano's | |
| Rotelli Pizza & Pasta | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Papa Romano's | |
| Rotelli Pizza & Pasta | |
| Canada Expansion | |
| Papa Romano's | |
| Rotelli Pizza & Pasta | 0 |
| International Expansion | |
| Papa Romano's | |
| Rotelli Pizza & Pasta | |