Start-Up Costs and Fees |
||
| Papa Romano's | Johnnie's New York Pizzerias | |
| Investment | 175000 - 325000 | 76150 - 572050 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | ||
| Year Founded | 1970 | 1984 |
| Year Franchised | 1985 | 1994 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Papa Romano's | Johnnie's New York Pizzerias | |
| Experience | ||
Financing Options |
||
| Papa Romano's | Johnnie's New York Pizzerias | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Papa Romano's | Johnnie's New York Pizzerias | |
| Training | We provide you with comprehensive training. If you are purchasing a new franchise, there is no additional charge for training. There may be a fee for training if you are purchasing an existing Papa Romano's unit. Training will take place at one of our designated Metro Detroit training stores. Once your store is opened we will provide you with an onsite training instructor to help you get off to a great start. | All new owners will receive 40 hours of classroom training. The classroom training will take place in Scottsdale, AZ at Kahala headquarters and covers topics such as food safety, inventory management, labor laws and crew member motivation. Each training class also includes an opportunity for new owners to become ServSafe certified. New owners will also receive in-store training. |
| Support | ||
| Marketing | We provide you with ongoing support from the day of your grand opening and beyond. We strive to work with our franchisees to develop programs that will assist in their success. All of our marketing and advertising programs (television, radio, and direct mail) support our continued commitment to quality. | |
| Operations | ||
Expansion Plans |
||
| Papa Romano's | Johnnie's New York Pizzerias | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Papa Romano's | |
| Johnnie's New York Pizzerias | |
| Franchise Fee | |
| Papa Romano's | |
| Johnnie's New York Pizzerias | |
| Royalty Fee | |
| Papa Romano's | |
| Johnnie's New York Pizzerias | 6% |
| Advertising Fee | |
| Papa Romano's | |
| Johnnie's New York Pizzerias | |
| Year Founded | |
| Papa Romano's | 1970 |
| Johnnie's New York Pizzerias | 1984 |
| Year Franchised | |
| Papa Romano's | 1985 |
| Johnnie's New York Pizzerias | 1994 |
| Term Of Agreement | |
| Papa Romano's | |
| Johnnie's New York Pizzerias | |
| Renewal Fee | |
| Papa Romano's | |
| Johnnie's New York Pizzerias | |
Business Experience Requirements |
|
| Experience | |
| Papa Romano's | |
| Johnnie's New York Pizzerias | |
Financing Options |
|
| Franchise Fees | |
| Papa Romano's | |
| Johnnie's New York Pizzerias | |
| Start-up Costs | |
| Papa Romano's | |
| Johnnie's New York Pizzerias | |
| Equipment | |
| Papa Romano's} | |
| Johnnie's New York Pizzerias | |
| Inventory | |
| Papa Romano's | |
| Johnnie's New York Pizzerias | |
| Receivables | |
| Papa Romano's | |
| Johnnie's New York Pizzerias | |
| Payroll | |
| Papa Romano's | |
| Johnnie's New York Pizzerias | |
Training & Support |
|
| Training | |
| Papa Romano's | We provide you with comprehensive training. If you are purchasing a new franchise, there is no additional charge for training. There may be a fee for training if you are purchasing an existing Papa Romano's unit. Training will take place at one of our designated Metro Detroit training stores. Once your store is opened we will provide you with an onsite training instructor to help you get off to a great start. |
| Johnnie's New York Pizzerias | All new owners will receive 40 hours of classroom training. The classroom training will take place in Scottsdale, AZ at Kahala headquarters and covers topics such as food safety, inventory management, labor laws and crew member motivation. Each training class also includes an opportunity for new owners to become ServSafe certified. New owners will also receive in-store training. |
| Support | |
| Papa Romano's | |
| Johnnie's New York Pizzerias | |
| Marketing | |
| Papa Romano's | We provide you with ongoing support from the day of your grand opening and beyond. We strive to work with our franchisees to develop programs that will assist in their success. All of our marketing and advertising programs (television, radio, and direct mail) support our continued commitment to quality. |
| Johnnie's New York Pizzerias | |
| Operations | |
| Papa Romano's | |
| Johnnie's New York Pizzerias | |
Expansion Plans |
|
| US Expansion | |
| Papa Romano's | |
| Johnnie's New York Pizzerias | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Papa Romano's | |
| Johnnie's New York Pizzerias | |
| International Expansion | |
| Papa Romano's | |
| Johnnie's New York Pizzerias | |