Start-Up Costs and Fees |
||
| Papa Romano's | Greco Pizza Donair | |
| Investment | 175000 - 325000 | 184500 - 233500 |
| Franchise Fee | ||
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 1970 | 1977 |
| Year Franchised | 1985 | 1977 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Papa Romano's | Greco Pizza Donair | |
| Experience | ||
Financing Options |
||
| Papa Romano's | Greco Pizza Donair | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Papa Romano's | Greco Pizza Donair | |
| Training | We provide you with comprehensive training. If you are purchasing a new franchise, there is no additional charge for training. There may be a fee for training if you are purchasing an existing Papa Romano's unit. Training will take place at one of our designated Metro Detroit training stores. Once your store is opened we will provide you with an onsite training instructor to help you get off to a great start. | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | ||
| Marketing | We provide you with ongoing support from the day of your grand opening and beyond. We strive to work with our franchisees to develop programs that will assist in their success. All of our marketing and advertising programs (television, radio, and direct mail) support our continued commitment to quality. | |
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | |
Expansion Plans |
||
| Papa Romano's | Greco Pizza Donair | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Papa Romano's | |
| Greco Pizza Donair | |
| Franchise Fee | |
| Papa Romano's | |
| Greco Pizza Donair | |
| Royalty Fee | |
| Papa Romano's | |
| Greco Pizza Donair | |
| Advertising Fee | |
| Papa Romano's | |
| Greco Pizza Donair | |
| Year Founded | |
| Papa Romano's | 1970 |
| Greco Pizza Donair | 1977 |
| Year Franchised | |
| Papa Romano's | 1985 |
| Greco Pizza Donair | 1977 |
| Term Of Agreement | |
| Papa Romano's | |
| Greco Pizza Donair | |
| Renewal Fee | |
| Papa Romano's | |
| Greco Pizza Donair | |
Business Experience Requirements |
|
| Experience | |
| Papa Romano's | |
| Greco Pizza Donair | |
Financing Options |
|
| Franchise Fees | |
| Papa Romano's | |
| Greco Pizza Donair | |
| Start-up Costs | |
| Papa Romano's | |
| Greco Pizza Donair | |
| Equipment | |
| Papa Romano's} | |
| Greco Pizza Donair | |
| Inventory | |
| Papa Romano's | |
| Greco Pizza Donair | |
| Receivables | |
| Papa Romano's | |
| Greco Pizza Donair | |
| Payroll | |
| Papa Romano's | |
| Greco Pizza Donair | |
Training & Support |
|
| Training | |
| Papa Romano's | We provide you with comprehensive training. If you are purchasing a new franchise, there is no additional charge for training. There may be a fee for training if you are purchasing an existing Papa Romano's unit. Training will take place at one of our designated Metro Detroit training stores. Once your store is opened we will provide you with an onsite training instructor to help you get off to a great start. |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | |
| Papa Romano's | |
| Greco Pizza Donair | |
| Marketing | |
| Papa Romano's | We provide you with ongoing support from the day of your grand opening and beyond. We strive to work with our franchisees to develop programs that will assist in their success. All of our marketing and advertising programs (television, radio, and direct mail) support our continued commitment to quality. |
| Greco Pizza Donair | |
| Operations | |
| Papa Romano's | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
Expansion Plans |
|
| US Expansion | |
| Papa Romano's | |
| Greco Pizza Donair | |
| Canada Expansion | |
| Papa Romano's | |
| Greco Pizza Donair | |
| International Expansion | |
| Papa Romano's | |
| Greco Pizza Donair | |