Start-Up Costs and Fees |
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| Papa Romano's | Flippin' Pizza | |
| Investment | 175000 - 325000 | 220700 - 513400 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 2% | |
| Year Founded | 1970 | 2007 |
| Year Franchised | 1985 | 2010 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Papa Romano's | Flippin' Pizza | |
| Experience | ||
Financing Options |
||
| Papa Romano's | Flippin' Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Papa Romano's | Flippin' Pizza | |
| Training | We provide you with comprehensive training. If you are purchasing a new franchise, there is no additional charge for training. There may be a fee for training if you are purchasing an existing Papa Romano's unit. Training will take place at one of our designated Metro Detroit training stores. Once your store is opened we will provide you with an onsite training instructor to help you get off to a great start. | On-The-Job Training: 165 hours Classroom Training: 85 hours |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Site Selection | |
| Marketing | We provide you with ongoing support from the day of your grand opening and beyond. We strive to work with our franchisees to develop programs that will assist in their success. All of our marketing and advertising programs (television, radio, and direct mail) support our continued commitment to quality. | Co-op Advertising Ad Templates Regional Advertising Social media Website development Email marketing Loyalty program/app |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 12 - 15 | |
Expansion Plans |
||
| Papa Romano's | Flippin' Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Papa Romano's | |
| Flippin' Pizza | |
| Franchise Fee | |
| Papa Romano's | |
| Flippin' Pizza | |
| Royalty Fee | |
| Papa Romano's | |
| Flippin' Pizza | 6% |
| Advertising Fee | |
| Papa Romano's | |
| Flippin' Pizza | 2% |
| Year Founded | |
| Papa Romano's | 1970 |
| Flippin' Pizza | 2007 |
| Year Franchised | |
| Papa Romano's | 1985 |
| Flippin' Pizza | 2010 |
| Term Of Agreement | |
| Papa Romano's | |
| Flippin' Pizza | |
| Renewal Fee | |
| Papa Romano's | |
| Flippin' Pizza | |
Business Experience Requirements |
|
| Experience | |
| Papa Romano's | |
| Flippin' Pizza | |
Financing Options |
|
| Franchise Fees | |
| Papa Romano's | |
| Flippin' Pizza | |
| Start-up Costs | |
| Papa Romano's | |
| Flippin' Pizza | |
| Equipment | |
| Papa Romano's} | |
| Flippin' Pizza | |
| Inventory | |
| Papa Romano's | |
| Flippin' Pizza | |
| Receivables | |
| Papa Romano's | |
| Flippin' Pizza | |
| Payroll | |
| Papa Romano's | |
| Flippin' Pizza | |
Training & Support |
|
| Training | |
| Papa Romano's | We provide you with comprehensive training. If you are purchasing a new franchise, there is no additional charge for training. There may be a fee for training if you are purchasing an existing Papa Romano's unit. Training will take place at one of our designated Metro Detroit training stores. Once your store is opened we will provide you with an onsite training instructor to help you get off to a great start. |
| Flippin' Pizza | On-The-Job Training: 165 hours Classroom Training: 85 hours |
| Support | |
| Papa Romano's | |
| Flippin' Pizza | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Site Selection |
| Marketing | |
| Papa Romano's | We provide you with ongoing support from the day of your grand opening and beyond. We strive to work with our franchisees to develop programs that will assist in their success. All of our marketing and advertising programs (television, radio, and direct mail) support our continued commitment to quality. |
| Flippin' Pizza | Co-op Advertising Ad Templates Regional Advertising Social media Website development Email marketing Loyalty program/app |
| Operations | |
| Papa Romano's | |
| Flippin' Pizza | Absentee Ownership Allowed Number of Employees Required to Run: 12 - 15 |
Expansion Plans |
|
| US Expansion | |
| Papa Romano's | |
| Flippin' Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Papa Romano's | |
| Flippin' Pizza | |
| International Expansion | |
| Papa Romano's | |
| Flippin' Pizza | |