Start-Up Costs and Fees |
||
| Papa Romano's | Eatza Pizza | |
| Investment | 175000 - 325000 | 226500 - 371500 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1970 | 1996 |
| Year Franchised | 1985 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Papa Romano's | Eatza Pizza | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Papa Romano's | Eatza Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Papa Romano's | Eatza Pizza | |
| Training | We provide you with comprehensive training. If you are purchasing a new franchise, there is no additional charge for training. There may be a fee for training if you are purchasing an existing Papa Romano's unit. Training will take place at one of our designated Metro Detroit training stores. Once your store is opened we will provide you with an onsite training instructor to help you get off to a great start. | |
| Support | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | We provide you with ongoing support from the day of your grand opening and beyond. We strive to work with our franchisees to develop programs that will assist in their success. All of our marketing and advertising programs (television, radio, and direct mail) support our continued commitment to quality. | Co-op advertising, Ad slicks, Regional advertising |
| Operations | Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Papa Romano's | Eatza Pizza | |
| US Expansion | Mid West, North West, South, South East, South West, West, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Papa Romano's | |
| Eatza Pizza | |
| Franchise Fee | |
| Papa Romano's | |
| Eatza Pizza | |
| Royalty Fee | |
| Papa Romano's | |
| Eatza Pizza | 5% |
| Advertising Fee | |
| Papa Romano's | |
| Eatza Pizza | |
| Year Founded | |
| Papa Romano's | 1970 |
| Eatza Pizza | 1996 |
| Year Franchised | |
| Papa Romano's | 1985 |
| Eatza Pizza | 1999 |
| Term Of Agreement | |
| Papa Romano's | |
| Eatza Pizza | 10 years |
| Renewal Fee | |
| Papa Romano's | |
| Eatza Pizza | 1/3 of franchise fee |
Business Experience Requirements |
|
| Experience | |
| Papa Romano's | |
| Eatza Pizza | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Papa Romano's | |
| Eatza Pizza | |
| Start-up Costs | |
| Papa Romano's | |
| Eatza Pizza | |
| Equipment | |
| Papa Romano's} | |
| Eatza Pizza | |
| Inventory | |
| Papa Romano's | |
| Eatza Pizza | |
| Receivables | |
| Papa Romano's | |
| Eatza Pizza | |
| Payroll | |
| Papa Romano's | |
| Eatza Pizza | |
Training & Support |
|
| Training | |
| Papa Romano's | We provide you with comprehensive training. If you are purchasing a new franchise, there is no additional charge for training. There may be a fee for training if you are purchasing an existing Papa Romano's unit. Training will take place at one of our designated Metro Detroit training stores. Once your store is opened we will provide you with an onsite training instructor to help you get off to a great start. |
| Eatza Pizza | |
| Support | |
| Papa Romano's | |
| Eatza Pizza | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Papa Romano's | We provide you with ongoing support from the day of your grand opening and beyond. We strive to work with our franchisees to develop programs that will assist in their success. All of our marketing and advertising programs (television, radio, and direct mail) support our continued commitment to quality. |
| Eatza Pizza | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Papa Romano's | |
| Eatza Pizza | Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Papa Romano's | |
| Eatza Pizza | Mid West, North West, South, South East, South West, West, |
| Canada Expansion | |
| Papa Romano's | |
| Eatza Pizza | |
| International Expansion | |
| Papa Romano's | |
| Eatza Pizza | |