Start-Up Costs and Fees |
||
| Papa Romano's | Breadeaux Pizza | |
| Investment | 175000 - 325000 | 69500 - 310000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1970 | 1985 |
| Year Franchised | 1985 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Papa Romano's | Breadeaux Pizza | |
| Experience | ||
Financing Options |
||
| Papa Romano's | Breadeaux Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Papa Romano's | Breadeaux Pizza | |
| Training | We provide you with comprehensive training. If you are purchasing a new franchise, there is no additional charge for training. There may be a fee for training if you are purchasing an existing Papa Romano's unit. Training will take place at one of our designated Metro Detroit training stores. Once your store is opened we will provide you with an onsite training instructor to help you get off to a great start. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | We provide you with ongoing support from the day of your grand opening and beyond. We strive to work with our franchisees to develop programs that will assist in their success. All of our marketing and advertising programs (television, radio, and direct mail) support our continued commitment to quality. | Co-op advertising, Ad slicks, National media |
| Operations | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Papa Romano's | Breadeaux Pizza | |
| US Expansion | Iowa, Illinois, Kansas, Michigan, Minnesota, Missouri, Nebraska, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Papa Romano's | |
| Breadeaux Pizza | |
| Franchise Fee | |
| Papa Romano's | |
| Breadeaux Pizza | |
| Royalty Fee | |
| Papa Romano's | |
| Breadeaux Pizza | 5% |
| Advertising Fee | |
| Papa Romano's | |
| Breadeaux Pizza | |
| Year Founded | |
| Papa Romano's | 1970 |
| Breadeaux Pizza | 1985 |
| Year Franchised | |
| Papa Romano's | 1985 |
| Breadeaux Pizza | 1985 |
| Term Of Agreement | |
| Papa Romano's | |
| Breadeaux Pizza | 15 years |
| Renewal Fee | |
| Papa Romano's | |
| Breadeaux Pizza | 1/4 of then-current fee |
Business Experience Requirements |
|
| Experience | |
| Papa Romano's | |
| Breadeaux Pizza | |
Financing Options |
|
| Franchise Fees | |
| Papa Romano's | |
| Breadeaux Pizza | |
| Start-up Costs | |
| Papa Romano's | |
| Breadeaux Pizza | |
| Equipment | |
| Papa Romano's} | |
| Breadeaux Pizza | |
| Inventory | |
| Papa Romano's | |
| Breadeaux Pizza | |
| Receivables | |
| Papa Romano's | |
| Breadeaux Pizza | |
| Payroll | |
| Papa Romano's | |
| Breadeaux Pizza | |
Training & Support |
|
| Training | |
| Papa Romano's | We provide you with comprehensive training. If you are purchasing a new franchise, there is no additional charge for training. There may be a fee for training if you are purchasing an existing Papa Romano's unit. Training will take place at one of our designated Metro Detroit training stores. Once your store is opened we will provide you with an onsite training instructor to help you get off to a great start. |
| Breadeaux Pizza | |
| Support | |
| Papa Romano's | |
| Breadeaux Pizza | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Papa Romano's | We provide you with ongoing support from the day of your grand opening and beyond. We strive to work with our franchisees to develop programs that will assist in their success. All of our marketing and advertising programs (television, radio, and direct mail) support our continued commitment to quality. |
| Breadeaux Pizza | Co-op advertising, Ad slicks, National media |
| Operations | |
| Papa Romano's | |
| Breadeaux Pizza | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Papa Romano's | |
| Breadeaux Pizza | Iowa, Illinois, Kansas, Michigan, Minnesota, Missouri, Nebraska, |
| Canada Expansion | |
| Papa Romano's | |
| Breadeaux Pizza | |
| International Expansion | |
| Papa Romano's | |
| Breadeaux Pizza | |