Start-Up Costs and Fees |
||
| Papa Bello | Greco Pizza Donair | |
| Investment | 163000 - 318300 | 184500 - 233500 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 2% | |
| Year Founded | 2005 | 1977 |
| Year Franchised | 2006 | 1977 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Papa Bello | Greco Pizza Donair | |
| Experience | ||
Financing Options |
||
| Papa Bello | Greco Pizza Donair | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Papa Bello | Greco Pizza Donair | |
| Training | At Papa Bello, we're committed to the success of our franchise owners. For this reason we have put together a comprehensive three week training program to ensure the transition into your new life as a Papa Bello Franchisee is a smooth and easy one. Following your acceptance as a Papa Bello franchisee, you will be scheduled to begin the Papa Bello comprehensive training program. Your training will cover: * Administration and Store Development * Human Resources - Recruiting, Interviewing, Hiring, Training and Motivating * Store Opening and Closing Procedures * Bookkeeping * Working together with WAL*MART (as applicable) * Products * Food & Paper Cost Guide * Delivery * Customer Service * Inventory Control * Sanitation * Equipment Care and Maintenance * Marketing * POS (Point Of Sale) System Operation The Papa Bello training program covers every aspect of store management and operations. Upon graduation, you will have mastered the skills and knowledge needed to successfully manage your own Papa Bello Pizza restaurant. Plus, the Papa Bello training team is always available should you have questions once your store opens. Our main goal is your success! | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | ||
| Marketing | ||
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | |
Expansion Plans |
||
| Papa Bello | Greco Pizza Donair | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Papa Bello | |
| Greco Pizza Donair | |
| Franchise Fee | |
| Papa Bello | |
| Greco Pizza Donair | |
| Royalty Fee | |
| Papa Bello | 6% |
| Greco Pizza Donair | |
| Advertising Fee | |
| Papa Bello | 2% |
| Greco Pizza Donair | |
| Year Founded | |
| Papa Bello | 2005 |
| Greco Pizza Donair | 1977 |
| Year Franchised | |
| Papa Bello | 2006 |
| Greco Pizza Donair | 1977 |
| Term Of Agreement | |
| Papa Bello | |
| Greco Pizza Donair | |
| Renewal Fee | |
| Papa Bello | |
| Greco Pizza Donair | |
Business Experience Requirements |
|
| Experience | |
| Papa Bello | |
| Greco Pizza Donair | |
Financing Options |
|
| Franchise Fees | |
| Papa Bello | No |
| Greco Pizza Donair | No |
| Start-up Costs | |
| Papa Bello | |
| Greco Pizza Donair | |
| Equipment | |
| Papa Bello} | |
| Greco Pizza Donair | |
| Inventory | |
| Papa Bello | |
| Greco Pizza Donair | |
| Receivables | |
| Papa Bello | |
| Greco Pizza Donair | |
| Payroll | |
| Papa Bello | |
| Greco Pizza Donair | |
Training & Support |
|
| Training | |
| Papa Bello | At Papa Bello, we're committed to the success of our franchise owners. For this reason we have put together a comprehensive three week training program to ensure the transition into your new life as a Papa Bello Franchisee is a smooth and easy one. Following your acceptance as a Papa Bello franchisee, you will be scheduled to begin the Papa Bello comprehensive training program. Your training will cover: * Administration and Store Development * Human Resources - Recruiting, Interviewing, Hiring, Training and Motivating * Store Opening and Closing Procedures * Bookkeeping * Working together with WAL*MART (as applicable) * Products * Food & Paper Cost Guide * Delivery * Customer Service * Inventory Control * Sanitation * Equipment Care and Maintenance * Marketing * POS (Point Of Sale) System Operation The Papa Bello training program covers every aspect of store management and operations. Upon graduation, you will have mastered the skills and knowledge needed to successfully manage your own Papa Bello Pizza restaurant. Plus, the Papa Bello training team is always available should you have questions once your store opens. Our main goal is your success! |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | |
| Papa Bello | |
| Greco Pizza Donair | |
| Marketing | |
| Papa Bello | |
| Greco Pizza Donair | |
| Operations | |
| Papa Bello | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
Expansion Plans |
|
| US Expansion | |
| Papa Bello | |
| Greco Pizza Donair | |
| Canada Expansion | |
| Papa Bello | |
| Greco Pizza Donair | |
| International Expansion | |
| Papa Bello | |
| Greco Pizza Donair | |