Start-Up Costs and Fees |
||
| Panchero's Mexican Grill | Rusty Taco | |
| Investment | 404325 - 931000 | 529817 - 796325 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% - 4% |
| Advertising Fee | 1%local | |
| Year Founded | 1992 | 2010 |
| Year Franchised | 1995 | 2011 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Panchero's Mexican Grill | Rusty Taco | |
| Experience | * First and foremost, do you LOVE burritos? Like, really, really love them? In the platonic, brother/sister sort of way. * Do you have previous experience operating a restaurant? If you do, it's a plus. If you don't, that's perfectly okay too. * Do you like the sound of working with Pancheros to devise a market development plan? And then bringing that plan to living, breathing, burrito-moving life? * Do you have knowledge of the market in which you'll be operating? Wikipedia knowledge doesn't count. * Are you qualified financially? That is to say, do you have a net worth of $750,000? And is $250,000 of that liquid? | *Liquid Capital of $450,000 + ($150,000 per restaurant) *Existing banking relationship that works with your current restaurant operation *Financial qualifications may vary due to location *Average Initial Investment is $350,000 |
Financing Options |
||
| Panchero's Mexican Grill | Rusty Taco | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Panchero's Mexican Grill | Rusty Taco | |
| Training | The franchise partner will be responsible for attending a 4 week training program in Dallas, Texas. The goal is to provide you the knowledge and tools to operate a great Rusty Taco restaurant. | |
| Support | *Support in areas of great people development, operational excellence, and assisting franchisees with their financial fundamentals *Assist you in building on your operational foundation *All products will be sourced from a local distributor. Rusty Taco will ensure all products meet our quality standards and specifications. | |
| Marketing | ||
| Operations | *Own and operate a minimum of 3 Rusty Taco restaurants | |
Expansion Plans |
||
| Panchero's Mexican Grill | Rusty Taco | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Panchero's Mexican Grill | |
| Rusty Taco | |
| Franchise Fee | |
| Panchero's Mexican Grill | |
| Rusty Taco | |
| Royalty Fee | |
| Panchero's Mexican Grill | 5% |
| Rusty Taco | 6% - 4% |
| Advertising Fee | |
| Panchero's Mexican Grill | |
| Rusty Taco | 1%local |
| Year Founded | |
| Panchero's Mexican Grill | 1992 |
| Rusty Taco | 2010 |
| Year Franchised | |
| Panchero's Mexican Grill | 1995 |
| Rusty Taco | 2011 |
| Term Of Agreement | |
| Panchero's Mexican Grill | 5 years |
| Rusty Taco | |
| Renewal Fee | |
| Panchero's Mexican Grill | |
| Rusty Taco | |
Business Experience Requirements |
|
| Experience | |
| Panchero's Mexican Grill | * First and foremost, do you LOVE burritos? Like, really, really love them? In the platonic, brother/sister sort of way. * Do you have previous experience operating a restaurant? If you do, it's a plus. If you don't, that's perfectly okay too. * Do you like the sound of working with Pancheros to devise a market development plan? And then bringing that plan to living, breathing, burrito-moving life? * Do you have knowledge of the market in which you'll be operating? Wikipedia knowledge doesn't count. * Are you qualified financially? That is to say, do you have a net worth of $750,000? And is $250,000 of that liquid? |
| Rusty Taco | *Liquid Capital of $450,000 + ($150,000 per restaurant) *Existing banking relationship that works with your current restaurant operation *Financial qualifications may vary due to location *Average Initial Investment is $350,000 |
Financing Options |
|
| Franchise Fees | |
| Panchero's Mexican Grill | No |
| Rusty Taco | No |
| Start-up Costs | |
| Panchero's Mexican Grill | |
| Rusty Taco | |
| Equipment | |
| Panchero's Mexican Grill} | |
| Rusty Taco | |
| Inventory | |
| Panchero's Mexican Grill | |
| Rusty Taco | |
| Receivables | |
| Panchero's Mexican Grill | |
| Rusty Taco | |
| Payroll | |
| Panchero's Mexican Grill | |
| Rusty Taco | |
Training & Support |
|
| Training | |
| Panchero's Mexican Grill | |
| Rusty Taco | The franchise partner will be responsible for attending a 4 week training program in Dallas, Texas. The goal is to provide you the knowledge and tools to operate a great Rusty Taco restaurant. |
| Support | |
| Panchero's Mexican Grill | |
| Rusty Taco | *Support in areas of great people development, operational excellence, and assisting franchisees with their financial fundamentals *Assist you in building on your operational foundation *All products will be sourced from a local distributor. Rusty Taco will ensure all products meet our quality standards and specifications. |
| Marketing | |
| Panchero's Mexican Grill | |
| Rusty Taco | |
| Operations | |
| Panchero's Mexican Grill | |
| Rusty Taco | *Own and operate a minimum of 3 Rusty Taco restaurants |
Expansion Plans |
|
| US Expansion | |
| Panchero's Mexican Grill | |
| Rusty Taco | |
| Canada Expansion | |
| Panchero's Mexican Grill | 0 |
| Rusty Taco | |
| International Expansion | |
| Panchero's Mexican Grill | |
| Rusty Taco | |