Start-Up Costs and Fees |
||
| Panchero's Mexican Grill | Hot Head Burritos | |
| Investment | 404325 - 931000 | 215650 - 694700 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 3% | |
| Year Founded | 1992 | 0 |
| Year Franchised | 1995 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Panchero's Mexican Grill | Hot Head Burritos | |
| Experience | * First and foremost, do you LOVE burritos? Like, really, really love them? In the platonic, brother/sister sort of way. * Do you have previous experience operating a restaurant? If you do, it's a plus. If you don't, that's perfectly okay too. * Do you like the sound of working with Pancheros to devise a market development plan? And then bringing that plan to living, breathing, burrito-moving life? * Do you have knowledge of the market in which you'll be operating? Wikipedia knowledge doesn't count. * Are you qualified financially? That is to say, do you have a net worth of $750,000? And is $250,000 of that liquid? | |
Financing Options |
||
| Panchero's Mexican Grill | Hot Head Burritos | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Panchero's Mexican Grill | Hot Head Burritos | |
| Training | The Franchisee or Operating Manager will need to attend our training program for up to 12 days. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Panchero's Mexican Grill | Hot Head Burritos | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Panchero's Mexican Grill | |
| Hot Head Burritos | |
| Franchise Fee | |
| Panchero's Mexican Grill | |
| Hot Head Burritos | |
| Royalty Fee | |
| Panchero's Mexican Grill | 5% |
| Hot Head Burritos | 6% |
| Advertising Fee | |
| Panchero's Mexican Grill | |
| Hot Head Burritos | 3% |
| Year Founded | |
| Panchero's Mexican Grill | 1992 |
| Hot Head Burritos | 0 |
| Year Franchised | |
| Panchero's Mexican Grill | 1995 |
| Hot Head Burritos | 0 |
| Term Of Agreement | |
| Panchero's Mexican Grill | 5 years |
| Hot Head Burritos | |
| Renewal Fee | |
| Panchero's Mexican Grill | |
| Hot Head Burritos | |
Business Experience Requirements |
|
| Experience | |
| Panchero's Mexican Grill | * First and foremost, do you LOVE burritos? Like, really, really love them? In the platonic, brother/sister sort of way. * Do you have previous experience operating a restaurant? If you do, it's a plus. If you don't, that's perfectly okay too. * Do you like the sound of working with Pancheros to devise a market development plan? And then bringing that plan to living, breathing, burrito-moving life? * Do you have knowledge of the market in which you'll be operating? Wikipedia knowledge doesn't count. * Are you qualified financially? That is to say, do you have a net worth of $750,000? And is $250,000 of that liquid? |
| Hot Head Burritos | |
Financing Options |
|
| Franchise Fees | |
| Panchero's Mexican Grill | No |
| Hot Head Burritos | No |
| Start-up Costs | |
| Panchero's Mexican Grill | |
| Hot Head Burritos | |
| Equipment | |
| Panchero's Mexican Grill} | |
| Hot Head Burritos | |
| Inventory | |
| Panchero's Mexican Grill | |
| Hot Head Burritos | |
| Receivables | |
| Panchero's Mexican Grill | |
| Hot Head Burritos | |
| Payroll | |
| Panchero's Mexican Grill | |
| Hot Head Burritos | |
Training & Support |
|
| Training | |
| Panchero's Mexican Grill | |
| Hot Head Burritos | The Franchisee or Operating Manager will need to attend our training program for up to 12 days. |
| Support | |
| Panchero's Mexican Grill | |
| Hot Head Burritos | |
| Marketing | |
| Panchero's Mexican Grill | |
| Hot Head Burritos | |
| Operations | |
| Panchero's Mexican Grill | |
| Hot Head Burritos | |
Expansion Plans |
|
| US Expansion | |
| Panchero's Mexican Grill | |
| Hot Head Burritos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Panchero's Mexican Grill | 0 |
| Hot Head Burritos | |
| International Expansion | |
| Panchero's Mexican Grill | |
| Hot Head Burritos | |