Start-Up Costs and Fees |
||
| Panchero's Mexican Grill | Eddie Peppers Mexican Grille | |
| Investment | 404325 - 931000 | 10000 - 50000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1992 | 0 |
| Year Franchised | 1995 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Panchero's Mexican Grill | Eddie Peppers Mexican Grille | |
| Experience | * First and foremost, do you LOVE burritos? Like, really, really love them? In the platonic, brother/sister sort of way. * Do you have previous experience operating a restaurant? If you do, it's a plus. If you don't, that's perfectly okay too. * Do you like the sound of working with Pancheros to devise a market development plan? And then bringing that plan to living, breathing, burrito-moving life? * Do you have knowledge of the market in which you'll be operating? Wikipedia knowledge doesn't count. * Are you qualified financially? That is to say, do you have a net worth of $750,000? And is $250,000 of that liquid? | |
Financing Options |
||
| Panchero's Mexican Grill | Eddie Peppers Mexican Grille | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Panchero's Mexican Grill | Eddie Peppers Mexican Grille | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Panchero's Mexican Grill | Eddie Peppers Mexican Grille | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion | Canada, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Panchero's Mexican Grill | |
| Eddie Peppers Mexican Grille | |
| Franchise Fee | |
| Panchero's Mexican Grill | |
| Eddie Peppers Mexican Grille | |
| Royalty Fee | |
| Panchero's Mexican Grill | 5% |
| Eddie Peppers Mexican Grille | |
| Advertising Fee | |
| Panchero's Mexican Grill | |
| Eddie Peppers Mexican Grille | |
| Year Founded | |
| Panchero's Mexican Grill | 1992 |
| Eddie Peppers Mexican Grille | 0 |
| Year Franchised | |
| Panchero's Mexican Grill | 1995 |
| Eddie Peppers Mexican Grille | 0 |
| Term Of Agreement | |
| Panchero's Mexican Grill | 5 years |
| Eddie Peppers Mexican Grille | 5 years |
| Renewal Fee | |
| Panchero's Mexican Grill | |
| Eddie Peppers Mexican Grille | |
Business Experience Requirements |
|
| Experience | |
| Panchero's Mexican Grill | * First and foremost, do you LOVE burritos? Like, really, really love them? In the platonic, brother/sister sort of way. * Do you have previous experience operating a restaurant? If you do, it's a plus. If you don't, that's perfectly okay too. * Do you like the sound of working with Pancheros to devise a market development plan? And then bringing that plan to living, breathing, burrito-moving life? * Do you have knowledge of the market in which you'll be operating? Wikipedia knowledge doesn't count. * Are you qualified financially? That is to say, do you have a net worth of $750,000? And is $250,000 of that liquid? |
| Eddie Peppers Mexican Grille | |
Financing Options |
|
| Franchise Fees | |
| Panchero's Mexican Grill | No |
| Eddie Peppers Mexican Grille | No |
| Start-up Costs | |
| Panchero's Mexican Grill | |
| Eddie Peppers Mexican Grille | |
| Equipment | |
| Panchero's Mexican Grill} | |
| Eddie Peppers Mexican Grille | |
| Inventory | |
| Panchero's Mexican Grill | |
| Eddie Peppers Mexican Grille | |
| Receivables | |
| Panchero's Mexican Grill | |
| Eddie Peppers Mexican Grille | |
| Payroll | |
| Panchero's Mexican Grill | |
| Eddie Peppers Mexican Grille | |
Training & Support |
|
| Training | |
| Panchero's Mexican Grill | |
| Eddie Peppers Mexican Grille | |
| Support | |
| Panchero's Mexican Grill | |
| Eddie Peppers Mexican Grille | |
| Marketing | |
| Panchero's Mexican Grill | |
| Eddie Peppers Mexican Grille | |
| Operations | |
| Panchero's Mexican Grill | |
| Eddie Peppers Mexican Grille | |
Expansion Plans |
|
| US Expansion | |
| Panchero's Mexican Grill | |
| Eddie Peppers Mexican Grille | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Panchero's Mexican Grill | 0 |
| Eddie Peppers Mexican Grille | |
| International Expansion | |
| Panchero's Mexican Grill | |
| Eddie Peppers Mexican Grille | Canada, |