Start-Up Costs and Fees |
||
| Panago Pizza | Pizza Pit | |
| Investment | 250000 - 360000 | 204280 - 362240 |
| Franchise Fee | ||
| Royalty Fee | 5% | 3.25% |
| Advertising Fee | 5% | |
| Year Founded | 1986 | 2000 |
| Year Franchised | 1986 | 2000 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Panago Pizza | Pizza Pit | |
| Experience | ||
Financing Options |
||
| Panago Pizza | Pizza Pit | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Panago Pizza | Pizza Pit | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Panago Pizza | Pizza Pit | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Panago Pizza | |
| Pizza Pit | |
| Franchise Fee | |
| Panago Pizza | |
| Pizza Pit | |
| Royalty Fee | |
| Panago Pizza | 5% |
| Pizza Pit | 3.25% |
| Advertising Fee | |
| Panago Pizza | 5% |
| Pizza Pit | |
| Year Founded | |
| Panago Pizza | 1986 |
| Pizza Pit | 2000 |
| Year Franchised | |
| Panago Pizza | 1986 |
| Pizza Pit | 2000 |
| Term Of Agreement | |
| Panago Pizza | |
| Pizza Pit | |
| Renewal Fee | |
| Panago Pizza | |
| Pizza Pit | |
Business Experience Requirements |
|
| Experience | |
| Panago Pizza | |
| Pizza Pit | |
Financing Options |
|
| Franchise Fees | |
| Panago Pizza | |
| Pizza Pit | |
| Start-up Costs | |
| Panago Pizza | |
| Pizza Pit | |
| Equipment | |
| Panago Pizza} | |
| Pizza Pit | |
| Inventory | |
| Panago Pizza | |
| Pizza Pit | |
| Receivables | |
| Panago Pizza | |
| Pizza Pit | |
| Payroll | |
| Panago Pizza | |
| Pizza Pit | |
Training & Support |
|
| Training | |
| Panago Pizza | |
| Pizza Pit | |
| Support | |
| Panago Pizza | |
| Pizza Pit | |
| Marketing | |
| Panago Pizza | |
| Pizza Pit | |
| Operations | |
| Panago Pizza | |
| Pizza Pit | |
Expansion Plans |
|
| US Expansion | |
| Panago Pizza | |
| Pizza Pit | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Panago Pizza | 0 |
| Pizza Pit | |
| International Expansion | |
| Panago Pizza | |
| Pizza Pit | |