Start-Up Costs and Fees |
||
| Pacman Balls on Stick | Burger King | |
| Investment | 1300 - 1300 | 333100 - 3398600 |
| Franchise Fee | 0 | |
| Royalty Fee | 0 | 4.50% |
| Advertising Fee | 0 | 4% |
| Year Founded | 0 | 1954 |
| Year Franchised | 0 | 1961 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pacman Balls on Stick | Burger King | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Pacman Balls on Stick | Burger King | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Pacman Balls on Stick | Burger King | |
| Training | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. | |
| Support | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | ||
Expansion Plans |
||
| Pacman Balls on Stick | Burger King | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pacman Balls on Stick | |
| Burger King | |
| Franchise Fee | |
| Pacman Balls on Stick | |
| Burger King | |
| Royalty Fee | |
| Pacman Balls on Stick | 0 |
| Burger King | 4.50% |
| Advertising Fee | |
| Pacman Balls on Stick | 0 |
| Burger King | 4% |
| Year Founded | |
| Pacman Balls on Stick | 0 |
| Burger King | 1954 |
| Year Franchised | |
| Pacman Balls on Stick | 0 |
| Burger King | 1961 |
| Term Of Agreement | |
| Pacman Balls on Stick | 3 years |
| Burger King | 20 years |
| Renewal Fee | |
| Pacman Balls on Stick | |
| Burger King | $50K |
Business Experience Requirements |
|
| Experience | |
| Pacman Balls on Stick | |
| Burger King | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Pacman Balls on Stick | |
| Burger King | |
| Start-up Costs | |
| Pacman Balls on Stick | |
| Burger King | |
| Equipment | |
| Pacman Balls on Stick} | |
| Burger King | |
| Inventory | |
| Pacman Balls on Stick | |
| Burger King | |
| Receivables | |
| Pacman Balls on Stick | |
| Burger King | |
| Payroll | |
| Pacman Balls on Stick | |
| Burger King | |
Training & Support |
|
| Training | |
| Pacman Balls on Stick | |
| Burger King | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. |
| Support | |
| Pacman Balls on Stick | |
| Burger King | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Pacman Balls on Stick | |
| Burger King | Co-op advertising, National media, Regional advertising |
| Operations | |
| Pacman Balls on Stick | |
| Burger King | |
Expansion Plans |
|
| US Expansion | |
| Pacman Balls on Stick | |
| Burger King | |
| Canada Expansion | |
| Pacman Balls on Stick | |
| Burger King | |
| International Expansion | |
| Pacman Balls on Stick | |
| Burger King | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |