Start-Up Costs and Fees |
||
| Oyster Bar | Phillips Seafood | |
| Investment | 0 - 0 | 1000000 - 5000000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 2% | |
| Year Founded | 0 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Oyster Bar | Phillips Seafood | |
| Experience | * Multiple restaurant/or hospitality experience * Existing infrastructure to develop operations and expansion * Solid capitalization to meet an endorsed development plan * Appropriate experience in the desired market or venue * Commitment to timely development * Passion to safeguard a Heritage brand of almost 100 years | |
Financing Options |
||
| Oyster Bar | Phillips Seafood | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Oyster Bar | Phillips Seafood | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Oyster Bar | Phillips Seafood | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Oyster Bar | |
| Phillips Seafood | |
| Franchise Fee | |
| Oyster Bar | |
| Phillips Seafood | |
| Royalty Fee | |
| Oyster Bar | |
| Phillips Seafood | 5% |
| Advertising Fee | |
| Oyster Bar | |
| Phillips Seafood | 2% |
| Year Founded | |
| Oyster Bar | 0 |
| Phillips Seafood | 0 |
| Year Franchised | |
| Oyster Bar | 0 |
| Phillips Seafood | 0 |
| Term Of Agreement | |
| Oyster Bar | |
| Phillips Seafood | |
| Renewal Fee | |
| Oyster Bar | |
| Phillips Seafood | |
Business Experience Requirements |
|
| Experience | |
| Oyster Bar | |
| Phillips Seafood | * Multiple restaurant/or hospitality experience * Existing infrastructure to develop operations and expansion * Solid capitalization to meet an endorsed development plan * Appropriate experience in the desired market or venue * Commitment to timely development * Passion to safeguard a Heritage brand of almost 100 years |
Financing Options |
|
| Franchise Fees | |
| Oyster Bar | |
| Phillips Seafood | |
| Start-up Costs | |
| Oyster Bar | |
| Phillips Seafood | |
| Equipment | |
| Oyster Bar} | |
| Phillips Seafood | |
| Inventory | |
| Oyster Bar | |
| Phillips Seafood | |
| Receivables | |
| Oyster Bar | |
| Phillips Seafood | |
| Payroll | |
| Oyster Bar | |
| Phillips Seafood | |
Training & Support |
|
| Training | |
| Oyster Bar | |
| Phillips Seafood | |
| Support | |
| Oyster Bar | |
| Phillips Seafood | |
| Marketing | |
| Oyster Bar | |
| Phillips Seafood | |
| Operations | |
| Oyster Bar | |
| Phillips Seafood | |
Expansion Plans |
|
| US Expansion | |
| Oyster Bar | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Phillips Seafood | |
| Canada Expansion | |
| Oyster Bar | |
| Phillips Seafood | |
| International Expansion | |
| Oyster Bar | |
| Phillips Seafood | |