Start-Up Costs and Fees |
||
| Oyster Bar | Bubba Gump Shrimp Co. | |
| Investment | 0 - 0 | 2500000 - 2500000 |
| Franchise Fee | ||
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 0 | 1996 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Oyster Bar | Bubba Gump Shrimp Co. | |
| Experience | - Minimum of 5 years restaurant/hospitality experience in the market you wish to develop - Have the necessary infrastructure to support the concept and its development - Possess local market expertise in areas including trading demographics, codes and regulations and product acquisition - Culturally aligned with Landry's Inc. | |
Financing Options |
||
| Oyster Bar | Bubba Gump Shrimp Co. | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Oyster Bar | Bubba Gump Shrimp Co. | |
| Training | - Training programs for all management positions - Training programs for all hourly positions - Training program implementation at your location - Ongoing Training support | |
| Support | After signing the franchise agreement and paying the franchise fee and development fee (if applicable), you will immediately begin receiving assistance from the International Support Team, which consists of experienced representatives from each of the departments listed below. In addition, you will be assigned an International Project Manager who will oversee our departmental support and coordinate communications and activities between our organizations. In addition, after your location opens, an International Operations Representative will periodically visit your restaurant for on-site consultation and quality assurance evaluations. Your International Operations Representative is also available at any time for consultation on any business matter you wish to discuss. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Oyster Bar | Bubba Gump Shrimp Co. | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Oyster Bar | |
| Bubba Gump Shrimp Co. | |
| Franchise Fee | |
| Oyster Bar | |
| Bubba Gump Shrimp Co. | |
| Royalty Fee | |
| Oyster Bar | |
| Bubba Gump Shrimp Co. | |
| Advertising Fee | |
| Oyster Bar | |
| Bubba Gump Shrimp Co. | |
| Year Founded | |
| Oyster Bar | 0 |
| Bubba Gump Shrimp Co. | 1996 |
| Year Franchised | |
| Oyster Bar | 0 |
| Bubba Gump Shrimp Co. | 0 |
| Term Of Agreement | |
| Oyster Bar | |
| Bubba Gump Shrimp Co. | |
| Renewal Fee | |
| Oyster Bar | |
| Bubba Gump Shrimp Co. | |
Business Experience Requirements |
|
| Experience | |
| Oyster Bar | |
| Bubba Gump Shrimp Co. | - Minimum of 5 years restaurant/hospitality experience in the market you wish to develop - Have the necessary infrastructure to support the concept and its development - Possess local market expertise in areas including trading demographics, codes and regulations and product acquisition - Culturally aligned with Landry's Inc. |
Financing Options |
|
| Franchise Fees | |
| Oyster Bar | |
| Bubba Gump Shrimp Co. | |
| Start-up Costs | |
| Oyster Bar | |
| Bubba Gump Shrimp Co. | |
| Equipment | |
| Oyster Bar} | |
| Bubba Gump Shrimp Co. | |
| Inventory | |
| Oyster Bar | |
| Bubba Gump Shrimp Co. | |
| Receivables | |
| Oyster Bar | |
| Bubba Gump Shrimp Co. | |
| Payroll | |
| Oyster Bar | |
| Bubba Gump Shrimp Co. | |
Training & Support |
|
| Training | |
| Oyster Bar | |
| Bubba Gump Shrimp Co. | - Training programs for all management positions - Training programs for all hourly positions - Training program implementation at your location - Ongoing Training support |
| Support | |
| Oyster Bar | |
| Bubba Gump Shrimp Co. | After signing the franchise agreement and paying the franchise fee and development fee (if applicable), you will immediately begin receiving assistance from the International Support Team, which consists of experienced representatives from each of the departments listed below. In addition, you will be assigned an International Project Manager who will oversee our departmental support and coordinate communications and activities between our organizations. In addition, after your location opens, an International Operations Representative will periodically visit your restaurant for on-site consultation and quality assurance evaluations. Your International Operations Representative is also available at any time for consultation on any business matter you wish to discuss. |
| Marketing | |
| Oyster Bar | |
| Bubba Gump Shrimp Co. | |
| Operations | |
| Oyster Bar | |
| Bubba Gump Shrimp Co. | |
Expansion Plans |
|
| US Expansion | |
| Oyster Bar | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Bubba Gump Shrimp Co. | |
| Canada Expansion | |
| Oyster Bar | |
| Bubba Gump Shrimp Co. | |
| International Expansion | |
| Oyster Bar | |
| Bubba Gump Shrimp Co. | |