Original SoupMan, The vs Port Of Subs Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Original SoupMan, The vs Port Of Subs including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Original SoupMan, The Port Of Subs
Investment 79500 - 198500 214500 - 397100
Franchise Fee
Royalty Fee 5% 5.50%
Advertising Fee 1%
Year Founded 1984 1972
Year Franchised 2005 1985
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Original SoupMan, The Port Of Subs
Experience

Financing Options
  Original SoupMan, The Port Of Subs
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support
  Original SoupMan, The Port Of Subs
Training Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant.
Support
Marketing
Operations

Expansion Plans
  Original SoupMan, The Port Of Subs
US Expansion Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming
Canada Expansion 0 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
Original SoupMan, The
Port Of Subs
Franchise Fee
Original SoupMan, The
Port Of Subs
Royalty Fee
Original SoupMan, The 5%
Port Of Subs 5.50%
Advertising Fee
Original SoupMan, The
Port Of Subs 1%
Year Founded
Original SoupMan, The 1984
Port Of Subs 1972
Year Franchised
Original SoupMan, The 2005
Port Of Subs 1985
Term Of Agreement
Original SoupMan, The
Port Of Subs 10 years
Renewal Fee
Original SoupMan, The
Port Of Subs


Business Experience Requirements
Experience
Original SoupMan, The
Port Of Subs

Financing Options
 
Franchise Fees
Original SoupMan, The No
Port Of Subs No
Start-up Costs
Original SoupMan, The
Port Of Subs
Equipment
Original SoupMan, The}
Port Of Subs
Inventory
Original SoupMan, The
Port Of Subs
Receivables
Original SoupMan, The
Port Of Subs
Payroll
Original SoupMan, The
Port Of Subs

Training & Support
Training
Original SoupMan, The
Port Of Subs Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant.
Support
Original SoupMan, The
Port Of Subs
Marketing
Original SoupMan, The
Port Of Subs
Operations
Original SoupMan, The
Port Of Subs

Expansion Plans
US Expansion
Original SoupMan, The
Port Of Subs Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming
Canada Expansion
Original SoupMan, The 0
Port Of Subs 0
International Expansion
Original SoupMan, The
Port Of Subs