Start-Up Costs and Fees |
||
| Original Pizza Pan, The | 5 Buck Pizza | |
| Investment | 150000 - 150000 | 130000 - 181750 |
| Franchise Fee | ||
| Royalty Fee | $1000/month | 5% |
| Advertising Fee | 3% | |
| Year Founded | 1984 | 1987 |
| Year Franchised | 1992 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Original Pizza Pan, The | 5 Buck Pizza | |
| Experience | ||
Financing Options |
||
| Original Pizza Pan, The | 5 Buck Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Original Pizza Pan, The | 5 Buck Pizza | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | |
| Support | ||
| Marketing | ||
| Operations | Detailed business operations are covered in the 5 Buck Pizza Operations Manual | |
Expansion Plans |
||
| Original Pizza Pan, The | 5 Buck Pizza | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Original Pizza Pan, The | |
| 5 Buck Pizza | |
| Franchise Fee | |
| Original Pizza Pan, The | |
| 5 Buck Pizza | |
| Royalty Fee | |
| Original Pizza Pan, The | $1000/month |
| 5 Buck Pizza | 5% |
| Advertising Fee | |
| Original Pizza Pan, The | |
| 5 Buck Pizza | 3% |
| Year Founded | |
| Original Pizza Pan, The | 1984 |
| 5 Buck Pizza | 1987 |
| Year Franchised | |
| Original Pizza Pan, The | 1992 |
| 5 Buck Pizza | 2008 |
| Term Of Agreement | |
| Original Pizza Pan, The | 10 years |
| 5 Buck Pizza | 10 years |
| Renewal Fee | |
| Original Pizza Pan, The | |
| 5 Buck Pizza | 20% of current franchise fee |
Business Experience Requirements |
|
| Experience | |
| Original Pizza Pan, The | |
| 5 Buck Pizza | |
Financing Options |
|
| Franchise Fees | |
| Original Pizza Pan, The | No |
| 5 Buck Pizza | No |
| Start-up Costs | |
| Original Pizza Pan, The | |
| 5 Buck Pizza | |
| Equipment | |
| Original Pizza Pan, The} | |
| 5 Buck Pizza | |
| Inventory | |
| Original Pizza Pan, The | |
| 5 Buck Pizza | |
| Receivables | |
| Original Pizza Pan, The | |
| 5 Buck Pizza | |
| Payroll | |
| Original Pizza Pan, The | |
| 5 Buck Pizza | |
Training & Support |
|
| Training | |
| Original Pizza Pan, The | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Support | |
| Original Pizza Pan, The | |
| 5 Buck Pizza | |
| Marketing | |
| Original Pizza Pan, The | |
| 5 Buck Pizza | |
| Operations | |
| Original Pizza Pan, The | |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
Expansion Plans |
|
| US Expansion | |
| Original Pizza Pan, The | |
| 5 Buck Pizza | |
| Canada Expansion | |
| Original Pizza Pan, The | 0 |
| 5 Buck Pizza | |
| International Expansion | |
| Original Pizza Pan, The | |
| 5 Buck Pizza | |