Original Joe's vs Shingle Inn Cafes Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Original Joe's vs Shingle Inn Cafes including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Original Joe's Shingle Inn Cafes
Investment 950000 - 950000 250001 - 450000
Franchise Fee
Royalty Fee 5%
Advertising Fee 2%
Year Founded 1998 1975
Year Franchised 0 2009
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Original Joe's Shingle Inn Cafes
Experience Previous experience in operating a cafe is an advantage, but not a necessity in owning a Shingle Inn Cafe. Our experienced personnel will provide comprehensive training in cafe management, ordering, rostering, customer service and marketing during our six week pre-opening training program. You will also receive ongoing support and regular visits from your assigned Area Manager.

Financing Options
  Original Joe's Shingle Inn Cafes
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support
  Original Joe's Shingle Inn Cafes
Training 30 days at corporate office and up to 14 days onsite at franchise location 6 week pre-opening franchisee training program. The initial weeks will consist of meeting key personnel and undertaking training across all facets of the business, including business management, customer service and sales, health and safety, and marketing. Training will also include planning your opening marketing promotions with the help of our experienced marketing team. Following this you'll undertake a minimum of four weeks training in-store. In this environment you will gain essential experience in the hands-on operation of a Shingle Inn cafe. In-store training provides you with a comprehensive insight into all facets of the business, including product knowledge, customer service skills, food and beverage preparation, store presentation, as well as in-store systems and training. You will also complete our Barista Training Program during this time.
Support
Marketing
Operations The average cafe has two full time Supervisors, up to 3 casual barista's (working different times), and 2 casual Kitchen Specialists. Further to this approximately 7 wait (table) staff, all casual , in a mix of seniors and juniors. Normally you would establish a pool of 10 to 12 casual wait staff to choose from for any given shift.

Expansion Plans
  Original Joe's Shingle Inn Cafes
US Expansion
Canada Expansion
International Expansion Australia, New Zealand

Start-Up Costs and Fees Mobile
Investment
Original Joe's
Shingle Inn Cafes
Franchise Fee
Original Joe's
Shingle Inn Cafes
Royalty Fee
Original Joe's 5%
Shingle Inn Cafes
Advertising Fee
Original Joe's 2%
Shingle Inn Cafes
Year Founded
Original Joe's 1998
Shingle Inn Cafes 1975
Year Franchised
Original Joe's 0
Shingle Inn Cafes 2009
Term Of Agreement
Original Joe's 10 years
Shingle Inn Cafes 5 years
Renewal Fee
Original Joe's 50% of then curr. Fran. fee
Shingle Inn Cafes


Business Experience Requirements
Experience
Original Joe's
Shingle Inn Cafes Previous experience in operating a cafe is an advantage, but not a necessity in owning a Shingle Inn Cafe. Our experienced personnel will provide comprehensive training in cafe management, ordering, rostering, customer service and marketing during our six week pre-opening training program. You will also receive ongoing support and regular visits from your assigned Area Manager.

Financing Options
 
Franchise Fees
Original Joe's
Shingle Inn Cafes
Start-up Costs
Original Joe's
Shingle Inn Cafes
Equipment
Original Joe's}
Shingle Inn Cafes
Inventory
Original Joe's
Shingle Inn Cafes
Receivables
Original Joe's
Shingle Inn Cafes
Payroll
Original Joe's
Shingle Inn Cafes

Training & Support
Training
Original Joe's 30 days at corporate office and up to 14 days onsite at franchise location
Shingle Inn Cafes 6 week pre-opening franchisee training program. The initial weeks will consist of meeting key personnel and undertaking training across all facets of the business, including business management, customer service and sales, health and safety, and marketing. Training will also include planning your opening marketing promotions with the help of our experienced marketing team. Following this you'll undertake a minimum of four weeks training in-store. In this environment you will gain essential experience in the hands-on operation of a Shingle Inn cafe. In-store training provides you with a comprehensive insight into all facets of the business, including product knowledge, customer service skills, food and beverage preparation, store presentation, as well as in-store systems and training. You will also complete our Barista Training Program during this time.
Support
Original Joe's
Shingle Inn Cafes
Marketing
Original Joe's
Shingle Inn Cafes
Operations
Original Joe's
Shingle Inn Cafes The average cafe has two full time Supervisors, up to 3 casual barista's (working different times), and 2 casual Kitchen Specialists. Further to this approximately 7 wait (table) staff, all casual , in a mix of seniors and juniors. Normally you would establish a pool of 10 to 12 casual wait staff to choose from for any given shift.

Expansion Plans
US Expansion
Original Joe's
Shingle Inn Cafes
Canada Expansion
Original Joe's
Shingle Inn Cafes
International Expansion
Original Joe's
Shingle Inn Cafes Australia, New Zealand