Start-Up Costs and Fees |
||
| One Veg World | Greenz | |
| Investment | 0 - 0 | 190000 - 400000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | 1% | |
| Year Founded | 2004 | 0 |
| Year Franchised | 2007 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| One Veg World | Greenz | |
| Experience | Greenz Restaurants actively searches for candidates with a strong background in business management. | |
Financing Options |
||
| One Veg World | Greenz | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| One Veg World | Greenz | |
| Training | ||
| Support | * Facility planning on site location and architectural design * Specifications for fixtures, equipment, and leasehold improvements * Assistance in site selection and lease negotiation * Corporate training for Owner/Operator and Director of Operations/General Managers * Kitchen/ Back of the House Workflow design * Ongoing support from members of the Training and Operations Team * Ongoing updates for increasing profitability * Products with high industry demand * Efficiency in all systems * Favorable national contracts with suppliers of goods and services Operating manuals, policies, procedures, and business management systems. | |
| Marketing | A complete Grand Opening and on- going Local Store Marketing program. | |
| Operations | At least one owner or a designated manager must be involved on a full-time basis and must be responsible for the day-to-day operations and management. | |
Expansion Plans |
||
| One Veg World | Greenz | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| One Veg World | |
| Greenz | |
| Franchise Fee | |
| One Veg World | |
| Greenz | |
| Royalty Fee | |
| One Veg World | |
| Greenz | 5% |
| Advertising Fee | |
| One Veg World | |
| Greenz | 1% |
| Year Founded | |
| One Veg World | 2004 |
| Greenz | 0 |
| Year Franchised | |
| One Veg World | 2007 |
| Greenz | 0 |
| Term Of Agreement | |
| One Veg World | |
| Greenz | 20 years |
| Renewal Fee | |
| One Veg World | |
| Greenz | |
Business Experience Requirements |
|
| Experience | |
| One Veg World | |
| Greenz | Greenz Restaurants actively searches for candidates with a strong background in business management. |
Financing Options |
|
| Franchise Fees | |
| One Veg World | |
| Greenz | |
| Start-up Costs | |
| One Veg World | |
| Greenz | |
| Equipment | |
| One Veg World} | |
| Greenz | |
| Inventory | |
| One Veg World | |
| Greenz | |
| Receivables | |
| One Veg World | |
| Greenz | |
| Payroll | |
| One Veg World | |
| Greenz | |
Training & Support |
|
| Training | |
| One Veg World | |
| Greenz | |
| Support | |
| One Veg World | |
| Greenz | * Facility planning on site location and architectural design * Specifications for fixtures, equipment, and leasehold improvements * Assistance in site selection and lease negotiation * Corporate training for Owner/Operator and Director of Operations/General Managers * Kitchen/ Back of the House Workflow design * Ongoing support from members of the Training and Operations Team * Ongoing updates for increasing profitability * Products with high industry demand * Efficiency in all systems * Favorable national contracts with suppliers of goods and services Operating manuals, policies, procedures, and business management systems. |
| Marketing | |
| One Veg World | |
| Greenz | A complete Grand Opening and on- going Local Store Marketing program. |
| Operations | |
| One Veg World | |
| Greenz | At least one owner or a designated manager must be involved on a full-time basis and must be responsible for the day-to-day operations and management. |
Expansion Plans |
|
| US Expansion | |
| One Veg World | |
| Greenz | |
| Canada Expansion | |
| One Veg World | |
| Greenz | |
| International Expansion | |
| One Veg World | |
| Greenz | |