Start-Up Costs and Fees |
||
| One Veg World | Chop Stop | |
| Investment | 0 - 0 | 318000 - 599500 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | to2% | |
| Year Founded | 2004 | 2010 |
| Year Franchised | 2007 | 2015 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| One Veg World | Chop Stop | |
| Experience | ||
Financing Options |
||
| One Veg World | Chop Stop | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| One Veg World | Chop Stop | |
| Training | On-The-Job Training: 177 hours Classroom Training: 63 hours | |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection | |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Loyalty program/app | |
| Operations | Number of Employees Required to Run: 20 - 25 | |
Expansion Plans |
||
| One Veg World | Chop Stop | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| One Veg World | |
| Chop Stop | |
| Franchise Fee | |
| One Veg World | |
| Chop Stop | |
| Royalty Fee | |
| One Veg World | |
| Chop Stop | 5% |
| Advertising Fee | |
| One Veg World | |
| Chop Stop | to2% |
| Year Founded | |
| One Veg World | 2004 |
| Chop Stop | 2010 |
| Year Franchised | |
| One Veg World | 2007 |
| Chop Stop | 2015 |
| Term Of Agreement | |
| One Veg World | |
| Chop Stop | |
| Renewal Fee | |
| One Veg World | |
| Chop Stop | |
Business Experience Requirements |
|
| Experience | |
| One Veg World | |
| Chop Stop | |
Financing Options |
|
| Franchise Fees | |
| One Veg World | |
| Chop Stop | |
| Start-up Costs | |
| One Veg World | |
| Chop Stop | |
| Equipment | |
| One Veg World} | |
| Chop Stop | |
| Inventory | |
| One Veg World | |
| Chop Stop | |
| Receivables | |
| One Veg World | |
| Chop Stop | |
| Payroll | |
| One Veg World | |
| Chop Stop | |
Training & Support |
|
| Training | |
| One Veg World | |
| Chop Stop | On-The-Job Training: 177 hours Classroom Training: 63 hours |
| Support | |
| One Veg World | |
| Chop Stop | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection |
| Marketing | |
| One Veg World | |
| Chop Stop | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Loyalty program/app |
| Operations | |
| One Veg World | |
| Chop Stop | Number of Employees Required to Run: 20 - 25 |
Expansion Plans |
|
| US Expansion | |
| One Veg World | |
| Chop Stop | |
| Canada Expansion | |
| One Veg World | |
| Chop Stop | |
| International Expansion | |
| One Veg World | |
| Chop Stop | |