Start-Up Costs and Fees |
||
| NYPD Pizza | Papa Bello | |
| Investment | 394160 - 896700 | 163000 - 318300 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 6% |
| Advertising Fee | 2% | 2% |
| Year Founded | 1996 | 2005 |
| Year Franchised | 2004 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| NYPD Pizza | Papa Bello | |
| Experience | General business experience Restaurant experience | |
Financing Options |
||
| NYPD Pizza | Papa Bello | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| NYPD Pizza | Papa Bello | |
| Training | New management trained in corporate stores | At Papa Bello, we're committed to the success of our franchise owners. For this reason we have put together a comprehensive three week training program to ensure the transition into your new life as a Papa Bello Franchisee is a smooth and easy one. Following your acceptance as a Papa Bello franchisee, you will be scheduled to begin the Papa Bello comprehensive training program. Your training will cover: * Administration and Store Development * Human Resources - Recruiting, Interviewing, Hiring, Training and Motivating * Store Opening and Closing Procedures * Bookkeeping * Working together with WAL*MART (as applicable) * Products * Food & Paper Cost Guide * Delivery * Customer Service * Inventory Control * Sanitation * Equipment Care and Maintenance * Marketing * POS (Point Of Sale) System Operation The Papa Bello training program covers every aspect of store management and operations. Upon graduation, you will have mastered the skills and knowledge needed to successfully manage your own Papa Bello Pizza restaurant. Plus, the Papa Bello training team is always available should you have questions once your store opens. Our main goal is your success! |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Ad slicks, National media, Regional advertising | |
| Operations | Number of employees needed to run franchised unit: 3 - 15 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| NYPD Pizza | Papa Bello | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| NYPD Pizza | |
| Papa Bello | |
| Franchise Fee | |
| NYPD Pizza | |
| Papa Bello | |
| Royalty Fee | |
| NYPD Pizza | 6% |
| Papa Bello | 6% |
| Advertising Fee | |
| NYPD Pizza | 2% |
| Papa Bello | 2% |
| Year Founded | |
| NYPD Pizza | 1996 |
| Papa Bello | 2005 |
| Year Franchised | |
| NYPD Pizza | 2004 |
| Papa Bello | 2006 |
| Term Of Agreement | |
| NYPD Pizza | 10 years |
| Papa Bello | |
| Renewal Fee | |
| NYPD Pizza | $6K |
| Papa Bello | |
Business Experience Requirements |
|
| Experience | |
| NYPD Pizza | General business experience Restaurant experience |
| Papa Bello | |
Financing Options |
|
| Franchise Fees | |
| NYPD Pizza | No |
| Papa Bello | No |
| Start-up Costs | |
| NYPD Pizza | |
| Papa Bello | |
| Equipment | |
| NYPD Pizza} | |
| Papa Bello | |
| Inventory | |
| NYPD Pizza | |
| Papa Bello | |
| Receivables | |
| NYPD Pizza | |
| Papa Bello | |
| Payroll | |
| NYPD Pizza | |
| Papa Bello | |
Training & Support |
|
| Training | |
| NYPD Pizza | New management trained in corporate stores |
| Papa Bello | At Papa Bello, we're committed to the success of our franchise owners. For this reason we have put together a comprehensive three week training program to ensure the transition into your new life as a Papa Bello Franchisee is a smooth and easy one. Following your acceptance as a Papa Bello franchisee, you will be scheduled to begin the Papa Bello comprehensive training program. Your training will cover: * Administration and Store Development * Human Resources - Recruiting, Interviewing, Hiring, Training and Motivating * Store Opening and Closing Procedures * Bookkeeping * Working together with WAL*MART (as applicable) * Products * Food & Paper Cost Guide * Delivery * Customer Service * Inventory Control * Sanitation * Equipment Care and Maintenance * Marketing * POS (Point Of Sale) System Operation The Papa Bello training program covers every aspect of store management and operations. Upon graduation, you will have mastered the skills and knowledge needed to successfully manage your own Papa Bello Pizza restaurant. Plus, the Papa Bello training team is always available should you have questions once your store opens. Our main goal is your success! |
| Support | |
| NYPD Pizza | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Papa Bello | |
| Marketing | |
| NYPD Pizza | Ad slicks, National media, Regional advertising |
| Papa Bello | |
| Operations | |
| NYPD Pizza | Number of employees needed to run franchised unit: 3 - 15 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
| Papa Bello | |
Expansion Plans |
|
| US Expansion | |
| NYPD Pizza | |
| Papa Bello | |
| Canada Expansion | |
| NYPD Pizza | |
| Papa Bello | |
| International Expansion | |
| NYPD Pizza | |
| Papa Bello | |