Start-Up Costs and Fees |
||
| NYPD Pizza | Greco Pizza Donair | |
| Investment | 394160 - 896700 | 184500 - 233500 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | |
| Advertising Fee | 2% | |
| Year Founded | 1996 | 1977 |
| Year Franchised | 2004 | 1977 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| NYPD Pizza | Greco Pizza Donair | |
| Experience | General business experience Restaurant experience | |
Financing Options |
||
| NYPD Pizza | Greco Pizza Donair | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| NYPD Pizza | Greco Pizza Donair | |
| Training | New management trained in corporate stores | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Ad slicks, National media, Regional advertising | |
| Operations | Number of employees needed to run franchised unit: 3 - 15 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
Expansion Plans |
||
| NYPD Pizza | Greco Pizza Donair | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| NYPD Pizza | |
| Greco Pizza Donair | |
| Franchise Fee | |
| NYPD Pizza | |
| Greco Pizza Donair | |
| Royalty Fee | |
| NYPD Pizza | 6% |
| Greco Pizza Donair | |
| Advertising Fee | |
| NYPD Pizza | 2% |
| Greco Pizza Donair | |
| Year Founded | |
| NYPD Pizza | 1996 |
| Greco Pizza Donair | 1977 |
| Year Franchised | |
| NYPD Pizza | 2004 |
| Greco Pizza Donair | 1977 |
| Term Of Agreement | |
| NYPD Pizza | 10 years |
| Greco Pizza Donair | |
| Renewal Fee | |
| NYPD Pizza | $6K |
| Greco Pizza Donair | |
Business Experience Requirements |
|
| Experience | |
| NYPD Pizza | General business experience Restaurant experience |
| Greco Pizza Donair | |
Financing Options |
|
| Franchise Fees | |
| NYPD Pizza | No |
| Greco Pizza Donair | No |
| Start-up Costs | |
| NYPD Pizza | |
| Greco Pizza Donair | |
| Equipment | |
| NYPD Pizza} | |
| Greco Pizza Donair | |
| Inventory | |
| NYPD Pizza | |
| Greco Pizza Donair | |
| Receivables | |
| NYPD Pizza | |
| Greco Pizza Donair | |
| Payroll | |
| NYPD Pizza | |
| Greco Pizza Donair | |
Training & Support |
|
| Training | |
| NYPD Pizza | New management trained in corporate stores |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | |
| NYPD Pizza | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Greco Pizza Donair | |
| Marketing | |
| NYPD Pizza | Ad slicks, National media, Regional advertising |
| Greco Pizza Donair | |
| Operations | |
| NYPD Pizza | Number of employees needed to run franchised unit: 3 - 15 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
Expansion Plans |
|
| US Expansion | |
| NYPD Pizza | |
| Greco Pizza Donair | |
| Canada Expansion | |
| NYPD Pizza | |
| Greco Pizza Donair | |
| International Expansion | |
| NYPD Pizza | |
| Greco Pizza Donair | |