Start-Up Costs and Fees |
||
| NYPD Pizza | Boston's Restaurant & Sports Bar | |
| Investment | 394160 - 896700 | 600000 - 3057500 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 5% |
| Advertising Fee | 2% | |
| Year Founded | 1996 | 1964 |
| Year Franchised | 2004 | 1978 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| NYPD Pizza | Boston's Restaurant & Sports Bar | |
| Experience | General business experience Restaurant experience | To be considered as a candidate for a Boston's franchise, you (or your partnership) must be able to demonstrate at least $1,500,000 in net worth and at least $600,000 in liquid capital to invest in this business. Conversion requirements may be less. |
Financing Options |
||
| NYPD Pizza | Boston's Restaurant & Sports Bar | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| NYPD Pizza | Boston's Restaurant & Sports Bar | |
| Training | New management trained in corporate stores | Experienced trainers partner with the franchisees to offer ongoing individualized training and support. The team uses various training methods to increase knowledge around operations, functional roles within the restaurant, POS features and management fundamentals. |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Ad slicks, National media, Regional advertising | Franchisees will receive support on an individual and regional level in the form of highly targeted print and broadcast advertising, media buying, public relations and promotions. Field Marketing Managers support the franchisees with all marketing initiatives and help implement localized programs. |
| Operations | Number of employees needed to run franchised unit: 3 - 15 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| NYPD Pizza | Boston's Restaurant & Sports Bar | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| NYPD Pizza | |
| Boston's Restaurant & Sports Bar | |
| Franchise Fee | |
| NYPD Pizza | |
| Boston's Restaurant & Sports Bar | |
| Royalty Fee | |
| NYPD Pizza | 6% |
| Boston's Restaurant & Sports Bar | 5% |
| Advertising Fee | |
| NYPD Pizza | 2% |
| Boston's Restaurant & Sports Bar | |
| Year Founded | |
| NYPD Pizza | 1996 |
| Boston's Restaurant & Sports Bar | 1964 |
| Year Franchised | |
| NYPD Pizza | 2004 |
| Boston's Restaurant & Sports Bar | 1978 |
| Term Of Agreement | |
| NYPD Pizza | 10 years |
| Boston's Restaurant & Sports Bar | |
| Renewal Fee | |
| NYPD Pizza | $6K |
| Boston's Restaurant & Sports Bar | |
Business Experience Requirements |
|
| Experience | |
| NYPD Pizza | General business experience Restaurant experience |
| Boston's Restaurant & Sports Bar | To be considered as a candidate for a Boston's franchise, you (or your partnership) must be able to demonstrate at least $1,500,000 in net worth and at least $600,000 in liquid capital to invest in this business. Conversion requirements may be less. |
Financing Options |
|
| Franchise Fees | |
| NYPD Pizza | No |
| Boston's Restaurant & Sports Bar | No |
| Start-up Costs | |
| NYPD Pizza | |
| Boston's Restaurant & Sports Bar | |
| Equipment | |
| NYPD Pizza} | |
| Boston's Restaurant & Sports Bar | |
| Inventory | |
| NYPD Pizza | |
| Boston's Restaurant & Sports Bar | |
| Receivables | |
| NYPD Pizza | |
| Boston's Restaurant & Sports Bar | |
| Payroll | |
| NYPD Pizza | |
| Boston's Restaurant & Sports Bar | |
Training & Support |
|
| Training | |
| NYPD Pizza | New management trained in corporate stores |
| Boston's Restaurant & Sports Bar | Experienced trainers partner with the franchisees to offer ongoing individualized training and support. The team uses various training methods to increase knowledge around operations, functional roles within the restaurant, POS features and management fundamentals. |
| Support | |
| NYPD Pizza | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Boston's Restaurant & Sports Bar | |
| Marketing | |
| NYPD Pizza | Ad slicks, National media, Regional advertising |
| Boston's Restaurant & Sports Bar | Franchisees will receive support on an individual and regional level in the form of highly targeted print and broadcast advertising, media buying, public relations and promotions. Field Marketing Managers support the franchisees with all marketing initiatives and help implement localized programs. |
| Operations | |
| NYPD Pizza | Number of employees needed to run franchised unit: 3 - 15 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
| Boston's Restaurant & Sports Bar | |
Expansion Plans |
|
| US Expansion | |
| NYPD Pizza | |
| Boston's Restaurant & Sports Bar | |
| Canada Expansion | |
| NYPD Pizza | |
| Boston's Restaurant & Sports Bar | |
| International Expansion | |
| NYPD Pizza | |
| Boston's Restaurant & Sports Bar | |