Start-Up Costs and Fees |
||
| NYC Bagel & Sandwich Shop | Port Of Subs | |
| Investment | 119000 - 208000 | 214500 - 397100 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5.50% |
| Advertising Fee | $300 - $600 | 1% |
| Year Founded | 0 | 1972 |
| Year Franchised | 0 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| NYC Bagel & Sandwich Shop | Port Of Subs | |
| Experience | ||
Financing Options |
||
| NYC Bagel & Sandwich Shop | Port Of Subs | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| NYC Bagel & Sandwich Shop | Port Of Subs | |
| Training | Full training from stocking your store, helping with employees and management to showing how to prepare every item on the menu | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Support | NYC Bagel & Sandwich Shop has a 24/7 support system in place and does a full training from stocking your store, helping with employees and management to showing how to prepare every item on the menu, POS support and even stays during the opening period to be on-site for additional help/support. Corporate also follows back up with each location often to ensure food product is going out correctly and to assist with further questions in your location. The NYC Bagel Franchise also has an additional training program for all franchisees after opening their location to go over and refresh on any or all food product, recipes or formulas. | |
| Marketing | NYC Bagel & Sandwich Shop Corporate helps create all social media to help market and cater to certain areas as well as other online campaigns to help better each individual location. | |
| Operations | ||
Expansion Plans |
||
| NYC Bagel & Sandwich Shop | Port Of Subs | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| NYC Bagel & Sandwich Shop | |
| Port Of Subs | |
| Franchise Fee | |
| NYC Bagel & Sandwich Shop | |
| Port Of Subs | |
| Royalty Fee | |
| NYC Bagel & Sandwich Shop | 5% |
| Port Of Subs | 5.50% |
| Advertising Fee | |
| NYC Bagel & Sandwich Shop | $300 - $600 |
| Port Of Subs | 1% |
| Year Founded | |
| NYC Bagel & Sandwich Shop | 0 |
| Port Of Subs | 1972 |
| Year Franchised | |
| NYC Bagel & Sandwich Shop | 0 |
| Port Of Subs | 1985 |
| Term Of Agreement | |
| NYC Bagel & Sandwich Shop | |
| Port Of Subs | 10 years |
| Renewal Fee | |
| NYC Bagel & Sandwich Shop | |
| Port Of Subs | |
Business Experience Requirements |
|
| Experience | |
| NYC Bagel & Sandwich Shop | |
| Port Of Subs | |
Financing Options |
|
| Franchise Fees | |
| NYC Bagel & Sandwich Shop | |
| Port Of Subs | |
| Start-up Costs | |
| NYC Bagel & Sandwich Shop | |
| Port Of Subs | |
| Equipment | |
| NYC Bagel & Sandwich Shop} | |
| Port Of Subs | |
| Inventory | |
| NYC Bagel & Sandwich Shop | |
| Port Of Subs | |
| Receivables | |
| NYC Bagel & Sandwich Shop | |
| Port Of Subs | |
| Payroll | |
| NYC Bagel & Sandwich Shop | |
| Port Of Subs | |
Training & Support |
|
| Training | |
| NYC Bagel & Sandwich Shop | Full training from stocking your store, helping with employees and management to showing how to prepare every item on the menu |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Support | |
| NYC Bagel & Sandwich Shop | NYC Bagel & Sandwich Shop has a 24/7 support system in place and does a full training from stocking your store, helping with employees and management to showing how to prepare every item on the menu, POS support and even stays during the opening period to be on-site for additional help/support. Corporate also follows back up with each location often to ensure food product is going out correctly and to assist with further questions in your location. The NYC Bagel Franchise also has an additional training program for all franchisees after opening their location to go over and refresh on any or all food product, recipes or formulas. |
| Port Of Subs | |
| Marketing | |
| NYC Bagel & Sandwich Shop | NYC Bagel & Sandwich Shop Corporate helps create all social media to help market and cater to certain areas as well as other online campaigns to help better each individual location. |
| Port Of Subs | |
| Operations | |
| NYC Bagel & Sandwich Shop | |
| Port Of Subs | |
Expansion Plans |
|
| US Expansion | |
| NYC Bagel & Sandwich Shop | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Canada Expansion | |
| NYC Bagel & Sandwich Shop | |
| Port Of Subs | 0 |
| International Expansion | |
| NYC Bagel & Sandwich Shop | |
| Port Of Subs | |