Start-Up Costs and Fees |
||
| Nutrition House | Sangster's Health Centres | |
| Investment | 50000 - 75000 | 125000 - 160000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1979 | 1971 |
| Year Franchised | 1993 | 1978 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Nutrition House | Sangster's Health Centres | |
| Experience | General business experience Marketing skills | |
Financing Options |
||
| Nutrition House | Sangster's Health Centres | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | Yes | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Nutrition House | Sangster's Health Centres | |
| Training | ||
| Support | Newsletter, Meetings, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | 5% of all franchisees own more than one unit Number of employees needed to run franchised unit: 2 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Nutrition House | Sangster's Health Centres | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Nutrition House | |
| Sangster's Health Centres | |
| Franchise Fee | |
| Nutrition House | |
| Sangster's Health Centres | |
| Royalty Fee | |
| Nutrition House | |
| Sangster's Health Centres | 5% |
| Advertising Fee | |
| Nutrition House | |
| Sangster's Health Centres | |
| Year Founded | |
| Nutrition House | 1979 |
| Sangster's Health Centres | 1971 |
| Year Franchised | |
| Nutrition House | 1993 |
| Sangster's Health Centres | 1978 |
| Term Of Agreement | |
| Nutrition House | |
| Sangster's Health Centres | 2-5 years |
| Renewal Fee | |
| Nutrition House | |
| Sangster's Health Centres | $5K |
Business Experience Requirements |
|
| Experience | |
| Nutrition House | |
| Sangster's Health Centres | General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Nutrition House | |
| Sangster's Health Centres | |
| Start-up Costs | |
| Nutrition House | |
| Sangster's Health Centres | |
| Equipment | |
| Nutrition House} | |
| Sangster's Health Centres | |
| Inventory | |
| Nutrition House | |
| Sangster's Health Centres | |
| Receivables | |
| Nutrition House | |
| Sangster's Health Centres | |
| Payroll | |
| Nutrition House | |
| Sangster's Health Centres | |
Training & Support |
|
| Training | |
| Nutrition House | |
| Sangster's Health Centres | |
| Support | |
| Nutrition House | |
| Sangster's Health Centres | Newsletter, Meetings, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Nutrition House | |
| Sangster's Health Centres | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | |
| Nutrition House | |
| Sangster's Health Centres | 5% of all franchisees own more than one unit Number of employees needed to run franchised unit: 2 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Nutrition House | |
| Sangster's Health Centres | |
| Canada Expansion | |
| Nutrition House | 0 |
| Sangster's Health Centres | |
| International Expansion | |
| Nutrition House | |
| Sangster's Health Centres | |