Start-Up Costs and Fees |
||
| Noodles & Company | Bottoms Up Pizza | |
| Investment | 684000 - 870000 | 485650 - 829250 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | ||
| Year Founded | 1995 | 1990 |
| Year Franchised | 1995 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Noodles & Company | Bottoms Up Pizza | |
| Experience | TO BE CONSIDERED AS A CANDIDATE, you or your partnership must meet the following criteria: -Be Passionate about the Noodles & Company Brand -Understand and appreciate our food, team and culture -Driven to provide an exceptional dining experience to our guests -Embrace Shared Values -An insatiable learner who s entrepreneurial, enthusiastic and driven to succeed -Willingness to Become Proficient in all Aspects of Running a Noodles & Company Restaurant -Possess Significant Business Experience -Successful business ownership or a history of business leadership -Demonstrated ability in developing and leading teams, managing operations and delivering financial results -Ability to develop and execute a multi-unit development and operational business plan -Live in and Understand the Market to be Developed -Personal understanding of the market to be developed -Commitment to devote full-time resources and the partnership s best efforts to day-to-day operations -Possess Financial Resources Necessary to Capitalize Your Business For 3 to 5 restaurants Minimum liquid cash or available assets of $1,500,000; net worth $3,000,000 For 5 to 8 restaurants Minimum liquid cash or available assets of $2,500,000; net worth $4,000,000 For more than 8 restaurants Minimum liquid cash or available assets of $3,500,000; net worth $5,000,000 Ability to borrow funds or have access to additional capital to fund development | |
Financing Options |
||
| Noodles & Company | Bottoms Up Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Noodles & Company | Bottoms Up Pizza | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Noodles & Company | Bottoms Up Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Noodles & Company | |
| Bottoms Up Pizza | |
| Franchise Fee | |
| Noodles & Company | |
| Bottoms Up Pizza | |
| Royalty Fee | |
| Noodles & Company | 5% |
| Bottoms Up Pizza | 5% |
| Advertising Fee | |
| Noodles & Company | |
| Bottoms Up Pizza | |
| Year Founded | |
| Noodles & Company | 1995 |
| Bottoms Up Pizza | 1990 |
| Year Franchised | |
| Noodles & Company | 1995 |
| Bottoms Up Pizza | 2006 |
| Term Of Agreement | |
| Noodles & Company | |
| Bottoms Up Pizza | |
| Renewal Fee | |
| Noodles & Company | |
| Bottoms Up Pizza | |
Business Experience Requirements |
|
| Experience | |
| Noodles & Company | TO BE CONSIDERED AS A CANDIDATE, you or your partnership must meet the following criteria: -Be Passionate about the Noodles & Company Brand -Understand and appreciate our food, team and culture -Driven to provide an exceptional dining experience to our guests -Embrace Shared Values -An insatiable learner who s entrepreneurial, enthusiastic and driven to succeed -Willingness to Become Proficient in all Aspects of Running a Noodles & Company Restaurant -Possess Significant Business Experience -Successful business ownership or a history of business leadership -Demonstrated ability in developing and leading teams, managing operations and delivering financial results -Ability to develop and execute a multi-unit development and operational business plan -Live in and Understand the Market to be Developed -Personal understanding of the market to be developed -Commitment to devote full-time resources and the partnership s best efforts to day-to-day operations -Possess Financial Resources Necessary to Capitalize Your Business For 3 to 5 restaurants Minimum liquid cash or available assets of $1,500,000; net worth $3,000,000 For 5 to 8 restaurants Minimum liquid cash or available assets of $2,500,000; net worth $4,000,000 For more than 8 restaurants Minimum liquid cash or available assets of $3,500,000; net worth $5,000,000 Ability to borrow funds or have access to additional capital to fund development |
| Bottoms Up Pizza | |
Financing Options |
|
| Franchise Fees | |
| Noodles & Company | |
| Bottoms Up Pizza | |
| Start-up Costs | |
| Noodles & Company | |
| Bottoms Up Pizza | |
| Equipment | |
| Noodles & Company} | |
| Bottoms Up Pizza | |
| Inventory | |
| Noodles & Company | |
| Bottoms Up Pizza | |
| Receivables | |
| Noodles & Company | |
| Bottoms Up Pizza | |
| Payroll | |
| Noodles & Company | |
| Bottoms Up Pizza | |
Training & Support |
|
| Training | |
| Noodles & Company | |
| Bottoms Up Pizza | |
| Support | |
| Noodles & Company | |
| Bottoms Up Pizza | |
| Marketing | |
| Noodles & Company | |
| Bottoms Up Pizza | |
| Operations | |
| Noodles & Company | |
| Bottoms Up Pizza | |
Expansion Plans |
|
| US Expansion | |
| Noodles & Company | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Bottoms Up Pizza | |
| Canada Expansion | |
| Noodles & Company | |
| Bottoms Up Pizza | 0 |
| International Expansion | |
| Noodles & Company | |
| Bottoms Up Pizza | |