New York NY Fresh Deli vs Capt. Sub Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of New York NY Fresh Deli vs Capt. Sub including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  New York NY Fresh Deli Capt. Sub
Investment 86000 - 150000 120000 - 160000
Franchise Fee 0
Royalty Fee 6%
Advertising Fee
Year Founded 2001 1972
Year Franchised 2002 1972
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  New York NY Fresh Deli Capt. Sub
Experience General business experience

Financing Options

  New York NY Fresh Deli Capt. Sub
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  New York NY Fresh Deli Capt. Sub
Training
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks
Operations Number of employees needed to run franchised unit: 6 - 15 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators)

Expansion Plans

  New York NY Fresh Deli Capt. Sub
US Expansion Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Canada Expansion New Brunswick, Newfoundland, Nova Scotia, Ontario, Prince Edward Island, Quebec
International Expansion

Start-Up Costs and Fees Mobile

Investment
New York NY Fresh Deli
Capt. Sub
Franchise Fee
New York NY Fresh Deli
Capt. Sub
Royalty Fee
New York NY Fresh Deli 6%
Capt. Sub
Advertising Fee
New York NY Fresh Deli
Capt. Sub
Year Founded
New York NY Fresh Deli 2001
Capt. Sub 1972
Year Franchised
New York NY Fresh Deli 2002
Capt. Sub 1972
Term Of Agreement
New York NY Fresh Deli 10 years
Capt. Sub
Renewal Fee
New York NY Fresh Deli
Capt. Sub


Business Experience Requirements

Experience
New York NY Fresh Deli General business experience
Capt. Sub

Financing Options

 
Franchise Fees
New York NY Fresh Deli No
Capt. Sub No
Start-up Costs
New York NY Fresh Deli
Capt. Sub
Equipment
New York NY Fresh Deli}
Capt. Sub
Inventory
New York NY Fresh Deli
Capt. Sub
Receivables
New York NY Fresh Deli
Capt. Sub
Payroll
New York NY Fresh Deli
Capt. Sub

Training & Support

Training
New York NY Fresh Deli
Capt. Sub
Support
New York NY Fresh Deli Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Capt. Sub
Marketing
New York NY Fresh Deli Co-op advertising, Ad slicks
Capt. Sub
Operations
New York NY Fresh Deli Number of employees needed to run franchised unit: 6 - 15 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators)
Capt. Sub

Expansion Plans

US Expansion
New York NY Fresh Deli Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Capt. Sub
Canada Expansion
New York NY Fresh Deli
Capt. Sub New Brunswick, Newfoundland, Nova Scotia, Ontario, Prince Edward Island, Quebec
International Expansion
New York NY Fresh Deli
Capt. Sub