Start-Up Costs and Fees |
||
| New York Burrito-Gourmet Wraps | Erbert & Gerbert's Subs & Clubs | |
| Investment | 85000 - 150000 | 191014 - 397535 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 7% | 6% |
| Advertising Fee | 2% | |
| Year Founded | 1995 | 1987 |
| Year Franchised | 1996 | 1992 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| New York Burrito-Gourmet Wraps | Erbert & Gerbert's Subs & Clubs | |
| Experience | General business experience Marketing skills | Attitude determines your altitude in life and in Franchising as well. You need a willingness to work hard, some business acumen and you have to enjoy working with people. |
Financing Options |
||
| New York Burrito-Gourmet Wraps | Erbert & Gerbert's Subs & Clubs | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| New York Burrito-Gourmet Wraps | Erbert & Gerbert's Subs & Clubs | |
| Training | We provide training to cover every aspect of your shop. This includes food prep, guest service, staff relations, business management - basically everything you need to open an E&G. On-The-Job Training: 112 hours Classroom Training: 35 hours Additional Training: At corporate restaurant | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | Co-op Advertising Ad Templates National Media Regional Advertising Social media Email marketing Loyalty program/app |
| Operations | International franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 - 15 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators) | Number of employees needed to run franchised unit: 20-30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
||
| New York Burrito-Gourmet Wraps | Erbert & Gerbert's Subs & Clubs | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, | Iowa, Illinois, Indiana, Michigan, Minnesota, North Dakota, Oregon, South Dakota, Wisconsin, |
| Canada Expansion | ||
| International Expansion | Australia,New Zealand, Canada, Central America, Middle East, South America, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| New York Burrito-Gourmet Wraps | |
| Erbert & Gerbert's Subs & Clubs | |
| Franchise Fee | |
| New York Burrito-Gourmet Wraps | |
| Erbert & Gerbert's Subs & Clubs | |
| Royalty Fee | |
| New York Burrito-Gourmet Wraps | 7% |
| Erbert & Gerbert's Subs & Clubs | 6% |
| Advertising Fee | |
| New York Burrito-Gourmet Wraps | |
| Erbert & Gerbert's Subs & Clubs | 2% |
| Year Founded | |
| New York Burrito-Gourmet Wraps | 1995 |
| Erbert & Gerbert's Subs & Clubs | 1987 |
| Year Franchised | |
| New York Burrito-Gourmet Wraps | 1996 |
| Erbert & Gerbert's Subs & Clubs | 1992 |
| Term Of Agreement | |
| New York Burrito-Gourmet Wraps | 10 years |
| Erbert & Gerbert's Subs & Clubs | 10 years |
| Renewal Fee | |
| New York Burrito-Gourmet Wraps | $1K |
| Erbert & Gerbert's Subs & Clubs | |
Business Experience Requirements |
|
| Experience | |
| New York Burrito-Gourmet Wraps | General business experience Marketing skills |
| Erbert & Gerbert's Subs & Clubs | Attitude determines your altitude in life and in Franchising as well. You need a willingness to work hard, some business acumen and you have to enjoy working with people. |
Financing Options |
|
| Franchise Fees | |
| New York Burrito-Gourmet Wraps | No |
| Erbert & Gerbert's Subs & Clubs | No |
| Start-up Costs | |
| New York Burrito-Gourmet Wraps | |
| Erbert & Gerbert's Subs & Clubs | |
| Equipment | |
| New York Burrito-Gourmet Wraps} | |
| Erbert & Gerbert's Subs & Clubs | |
| Inventory | |
| New York Burrito-Gourmet Wraps | |
| Erbert & Gerbert's Subs & Clubs | |
| Receivables | |
| New York Burrito-Gourmet Wraps | |
| Erbert & Gerbert's Subs & Clubs | |
| Payroll | |
| New York Burrito-Gourmet Wraps | |
| Erbert & Gerbert's Subs & Clubs | |
Training & Support |
|
| Training | |
| New York Burrito-Gourmet Wraps | |
| Erbert & Gerbert's Subs & Clubs | We provide training to cover every aspect of your shop. This includes food prep, guest service, staff relations, business management - basically everything you need to open an E&G. On-The-Job Training: 112 hours Classroom Training: 35 hours Additional Training: At corporate restaurant |
| Support | |
| New York Burrito-Gourmet Wraps | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Erbert & Gerbert's Subs & Clubs | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| New York Burrito-Gourmet Wraps | Co-op advertising, Ad slicks, Regional advertising |
| Erbert & Gerbert's Subs & Clubs | Co-op Advertising Ad Templates National Media Regional Advertising Social media Email marketing Loyalty program/app |
| Operations | |
| New York Burrito-Gourmet Wraps | International franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 - 15 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators) |
| Erbert & Gerbert's Subs & Clubs | Number of employees needed to run franchised unit: 20-30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| New York Burrito-Gourmet Wraps | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, |
| Erbert & Gerbert's Subs & Clubs | Iowa, Illinois, Indiana, Michigan, Minnesota, North Dakota, Oregon, South Dakota, Wisconsin, |
| Canada Expansion | |
| New York Burrito-Gourmet Wraps | |
| Erbert & Gerbert's Subs & Clubs | |
| International Expansion | |
| New York Burrito-Gourmet Wraps | Australia,New Zealand, Canada, Central America, Middle East, South America, Western Europe, |
| Erbert & Gerbert's Subs & Clubs | |