Start-Up Costs and Fees |
||
| New York 5th Av. Deli | Extreme Pizza | |
| Investment | 65000 - 110000 | 209200 - 462500 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 2%local +2%Nat'l | 1% |
| Year Founded | 0 | 1994 |
| Year Franchised | 0 | 2000 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| New York 5th Av. Deli | Extreme Pizza | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| New York 5th Av. Deli | Extreme Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| New York 5th Av. Deli | Extreme Pizza | |
| Training | The New York 5th Av. Deli Academy offers a broad range of technical and managerial courses. The training is designed to provide you with the key skills required to run your stores with a passion for quality - a passion your customers will sense and appreciate through their overall experience at the store. New York 5th Av. Deli also offers onsite training by its experienced professionals and has a specialized team taht can assist your local team in opening a new store. | While our pizza may be extreme, you don’t have to be. The Extreme Team is dedicated to providing you everything you need for success. All Extreme Pizza franchisees are thoroughly trained in all facets of the business operations, marketing, finance, inventory control, food preparation, purchasing and scheduling. Our training, combined with our negotiated vendor pricing, allow our restaurants to maintain impressive overall cost controls. Our intensive and extensive 6-week training program we believe prepares you for everything that might come your way while owning a local fast-fresh, made-to-order pizza business. Prior to opening a new location, we require that all franchisees be thoroughly trained in all facets of running a pizza business. As part of the initial franchise fee, we provide hands-on training at our Extreme Pizza corporate offices and restaurants in San Francisco and on location as well. While in San Francisco, new franchisees work with the corporate training team for up to 4 weeks where they learn food and product preparation, food and labor management, human resource management, customer relations, financial management, inventory and cost control and marketing. Additional on-site training in the new restaurant for 2 weeks solidifies the training in your actual local restaurant kitchen and community. |
| Support | New York 5th Av. Deli will support you from the moment you sign a contract to the time your store - or stores - open. And the support continues during operation through continuous monitoring of your store, helping you to achieve a consistent high level of customer experience. We also help you promote your business by marketing the brand effectively within your territory. Because our ultimate goal is the same as yours - to generate solid returns on investment by running the business professionally and with the full support of New York 5th Av. Deli 's proven systems. | Of course it’s impossible to learn everything in six weeks that our team has learned in more than twenty years of a doing business. Which is why we provide you with a rock-solid support system to help you throughout your entire Extreme Pizza franchise experience. Once your store is up and running, an Extreme Pizza business coach, and the rest of the corporate team, will be available for ongoing support and training. As necessary, we will make visits to your location to provide one-on-one counsel. Additionally we will provide group training sessions open to all franchisees throughout the year, and will offer the opportunity to attend regional meetings and seminars that will enable you to meet and mingle with other franchisees in the Extreme Pizza system. |
| Marketing | Co-op advertising, Ad slicks | |
| Operations | Number of employees needed to run franchised unit: 7 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| New York 5th Av. Deli | Extreme Pizza | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| New York 5th Av. Deli | |
| Extreme Pizza | |
| Franchise Fee | |
| New York 5th Av. Deli | |
| Extreme Pizza | |
| Royalty Fee | |
| New York 5th Av. Deli | 6% |
| Extreme Pizza | 5% |
| Advertising Fee | |
| New York 5th Av. Deli | 2%local +2%Nat'l |
| Extreme Pizza | 1% |
| Year Founded | |
| New York 5th Av. Deli | 0 |
| Extreme Pizza | 1994 |
| Year Franchised | |
| New York 5th Av. Deli | 0 |
| Extreme Pizza | 2000 |
| Term Of Agreement | |
| New York 5th Av. Deli | |
| Extreme Pizza | 15 years |
| Renewal Fee | |
| New York 5th Av. Deli | |
| Extreme Pizza | |
Business Experience Requirements |
|
| Experience | |
| New York 5th Av. Deli | |
| Extreme Pizza | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| New York 5th Av. Deli | |
| Extreme Pizza | |
| Start-up Costs | |
| New York 5th Av. Deli | |
| Extreme Pizza | |
| Equipment | |
| New York 5th Av. Deli} | |
| Extreme Pizza | |
| Inventory | |
| New York 5th Av. Deli | |
| Extreme Pizza | |
| Receivables | |
| New York 5th Av. Deli | |
| Extreme Pizza | |
| Payroll | |
| New York 5th Av. Deli | |
| Extreme Pizza | |
Training & Support |
|
| Training | |
| New York 5th Av. Deli | The New York 5th Av. Deli Academy offers a broad range of technical and managerial courses. The training is designed to provide you with the key skills required to run your stores with a passion for quality - a passion your customers will sense and appreciate through their overall experience at the store. New York 5th Av. Deli also offers onsite training by its experienced professionals and has a specialized team taht can assist your local team in opening a new store. |
| Extreme Pizza | While our pizza may be extreme, you don’t have to be. The Extreme Team is dedicated to providing you everything you need for success. All Extreme Pizza franchisees are thoroughly trained in all facets of the business operations, marketing, finance, inventory control, food preparation, purchasing and scheduling. Our training, combined with our negotiated vendor pricing, allow our restaurants to maintain impressive overall cost controls. Our intensive and extensive 6-week training program we believe prepares you for everything that might come your way while owning a local fast-fresh, made-to-order pizza business. Prior to opening a new location, we require that all franchisees be thoroughly trained in all facets of running a pizza business. As part of the initial franchise fee, we provide hands-on training at our Extreme Pizza corporate offices and restaurants in San Francisco and on location as well. While in San Francisco, new franchisees work with the corporate training team for up to 4 weeks where they learn food and product preparation, food and labor management, human resource management, customer relations, financial management, inventory and cost control and marketing. Additional on-site training in the new restaurant for 2 weeks solidifies the training in your actual local restaurant kitchen and community. |
| Support | |
| New York 5th Av. Deli | New York 5th Av. Deli will support you from the moment you sign a contract to the time your store - or stores - open. And the support continues during operation through continuous monitoring of your store, helping you to achieve a consistent high level of customer experience. We also help you promote your business by marketing the brand effectively within your territory. Because our ultimate goal is the same as yours - to generate solid returns on investment by running the business professionally and with the full support of New York 5th Av. Deli 's proven systems. |
| Extreme Pizza | Of course it’s impossible to learn everything in six weeks that our team has learned in more than twenty years of a doing business. Which is why we provide you with a rock-solid support system to help you throughout your entire Extreme Pizza franchise experience. Once your store is up and running, an Extreme Pizza business coach, and the rest of the corporate team, will be available for ongoing support and training. As necessary, we will make visits to your location to provide one-on-one counsel. Additionally we will provide group training sessions open to all franchisees throughout the year, and will offer the opportunity to attend regional meetings and seminars that will enable you to meet and mingle with other franchisees in the Extreme Pizza system. |
| Marketing | |
| New York 5th Av. Deli | |
| Extreme Pizza | Co-op advertising, Ad slicks |
| Operations | |
| New York 5th Av. Deli | |
| Extreme Pizza | Number of employees needed to run franchised unit: 7 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| New York 5th Av. Deli | |
| Extreme Pizza | |
| Canada Expansion | |
| New York 5th Av. Deli | |
| Extreme Pizza | 0 |
| International Expansion | |
| New York 5th Av. Deli | |
| Extreme Pizza | |