Start-Up Costs and Fees |
||
| Naples Tomato | Indigo Joe's | |
| Investment | 1353000 - 1892500 | 1200000 - 1300000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 5% | 1.50% |
| Year Founded | 2005 | 1994 |
| Year Franchised | 2009 | 2002 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Naples Tomato | Indigo Joe's | |
| Experience | What kind of people will run Naples Tomato franchises? Outgoing, independent people who love food and wines as much as we do. Do you Love making people happy? Want a business that's more than a business - one that provides more than a business-servant relationship? Have very good business acumen? See the value in following a system and building a brand? Plan to spend 25-40 hours a week in the restaurant? Have the right financial resources? Naples Tomato franchises aren't right for everyone; but for those who qualify, the rewards will be great. We are looking for franchise owners for both single-unit franchises and area development agreements. | |
Financing Options |
||
| Naples Tomato | Indigo Joe's | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Naples Tomato | Indigo Joe's | |
| Training | Thorough training in all the significant areas of your business, on-site start-up assistance and periodic visits, and a confidential operations manual to guide your daily operations Guidance in ordering initial supplies, food items and equipment, including specialty equipment such as our automated self-service wine system | Prior to the opening of the store, it is essential to successfully complete Indigo Joe's intensive 6-week franchise training program. This program will educate the franchise owner in all aspects of restaurant operations as well as provide him or her with all the necessary tools. Topics that will be covered include customer service, preparation of Indigo Joe's menu items, quality and food portion control, beverage and inventory management, cost control, employee hiring and scheduling, store safety guidelines, management tools and systems, turnover reduction and budgeting and forecasting. Store Opening training is provided for 7 days prior to the opening date and until 7 days after. This training is a more "hands on" approach to managing and successfully running an Indigo Joe's restaurant. |
| Support | Indigo Joe's provides on-going operational support through their field service representatives | |
| Marketing | An exciting, comprehensive marketing program, including assistance with developing and implementing effective communications materials and campaigns | Co-op advertising, Ad slicks, Regional advertising |
| Operations | As a Naples Tomato franchise owner, you'll spend your days watching people enjoy themselves and celebrate good times. You'll finish the day thinking about how many smiles you created. | International franchisees required to buy multiple units/master licenses Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
||
| Naples Tomato | Indigo Joe's | |
| US Expansion | Connecticut, Florida, Georgia, Iowa, Kentucky, Massachusetts, New Jersey, New York, North Carolina, Ohio, Pennsylvania, South Carolina, Tennessee, West Virginia | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Naples Tomato | |
| Indigo Joe's | |
| Franchise Fee | |
| Naples Tomato | |
| Indigo Joe's | |
| Royalty Fee | |
| Naples Tomato | 5% |
| Indigo Joe's | 5% |
| Advertising Fee | |
| Naples Tomato | 5% |
| Indigo Joe's | 1.50% |
| Year Founded | |
| Naples Tomato | 2005 |
| Indigo Joe's | 1994 |
| Year Franchised | |
| Naples Tomato | 2009 |
| Indigo Joe's | 2002 |
| Term Of Agreement | |
| Naples Tomato | |
| Indigo Joe's | 10 years +10 |
| Renewal Fee | |
| Naples Tomato | |
| Indigo Joe's | $10K |
Business Experience Requirements |
|
| Experience | |
| Naples Tomato | What kind of people will run Naples Tomato franchises? Outgoing, independent people who love food and wines as much as we do. Do you Love making people happy? Want a business that's more than a business - one that provides more than a business-servant relationship? Have very good business acumen? See the value in following a system and building a brand? Plan to spend 25-40 hours a week in the restaurant? Have the right financial resources? Naples Tomato franchises aren't right for everyone; but for those who qualify, the rewards will be great. We are looking for franchise owners for both single-unit franchises and area development agreements. |
| Indigo Joe's | |
Financing Options |
|
| Franchise Fees | |
| Naples Tomato | |
| Indigo Joe's | |
| Start-up Costs | |
| Naples Tomato | |
| Indigo Joe's | |
| Equipment | |
| Naples Tomato} | |
| Indigo Joe's | |
| Inventory | |
| Naples Tomato | |
| Indigo Joe's | |
| Receivables | |
| Naples Tomato | |
| Indigo Joe's | |
| Payroll | |
| Naples Tomato | |
| Indigo Joe's | |
Training & Support |
|
| Training | |
| Naples Tomato | Thorough training in all the significant areas of your business, on-site start-up assistance and periodic visits, and a confidential operations manual to guide your daily operations Guidance in ordering initial supplies, food items and equipment, including specialty equipment such as our automated self-service wine system |
| Indigo Joe's | Prior to the opening of the store, it is essential to successfully complete Indigo Joe's intensive 6-week franchise training program. This program will educate the franchise owner in all aspects of restaurant operations as well as provide him or her with all the necessary tools. Topics that will be covered include customer service, preparation of Indigo Joe's menu items, quality and food portion control, beverage and inventory management, cost control, employee hiring and scheduling, store safety guidelines, management tools and systems, turnover reduction and budgeting and forecasting. Store Opening training is provided for 7 days prior to the opening date and until 7 days after. This training is a more "hands on" approach to managing and successfully running an Indigo Joe's restaurant. |
| Support | |
| Naples Tomato | |
| Indigo Joe's | Indigo Joe's provides on-going operational support through their field service representatives |
| Marketing | |
| Naples Tomato | An exciting, comprehensive marketing program, including assistance with developing and implementing effective communications materials and campaigns |
| Indigo Joe's | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Naples Tomato | As a Naples Tomato franchise owner, you'll spend your days watching people enjoy themselves and celebrate good times. You'll finish the day thinking about how many smiles you created. |
| Indigo Joe's | International franchisees required to buy multiple units/master licenses Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Naples Tomato | Connecticut, Florida, Georgia, Iowa, Kentucky, Massachusetts, New Jersey, New York, North Carolina, Ohio, Pennsylvania, South Carolina, Tennessee, West Virginia |
| Indigo Joe's | |
| Canada Expansion | |
| Naples Tomato | |
| Indigo Joe's | |
| International Expansion | |
| Naples Tomato | |
| Indigo Joe's | |