Start-Up Costs and Fees |
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| My Pie Pizza | Tony Sacco's Coal Oven Pizza | |
| Investment | 184845 - 546095 | 39520 - 1030625 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 1% | |
| Year Founded | 2012 | 2008 |
| Year Franchised | 2015 | 2017 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| My Pie Pizza | Tony Sacco's Coal Oven Pizza | |
| Experience | * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus | |
Financing Options |
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| My Pie Pizza | Tony Sacco's Coal Oven Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| My Pie Pizza | Tony Sacco's Coal Oven Pizza | |
| Training | 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources | |
| Support | Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources | |
| Marketing | ||
| Operations | Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift | |
Expansion Plans |
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| My Pie Pizza | Tony Sacco's Coal Oven Pizza | |
| US Expansion | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| My Pie Pizza | |
| Tony Sacco's Coal Oven Pizza | |
| Franchise Fee | |
| My Pie Pizza | |
| Tony Sacco's Coal Oven Pizza | |
| Royalty Fee | |
| My Pie Pizza | 5% |
| Tony Sacco's Coal Oven Pizza | 5% |
| Advertising Fee | |
| My Pie Pizza | 1% |
| Tony Sacco's Coal Oven Pizza | |
| Year Founded | |
| My Pie Pizza | 2012 |
| Tony Sacco's Coal Oven Pizza | 2008 |
| Year Franchised | |
| My Pie Pizza | 2015 |
| Tony Sacco's Coal Oven Pizza | 2017 |
| Term Of Agreement | |
| My Pie Pizza | |
| Tony Sacco's Coal Oven Pizza | |
| Renewal Fee | |
| My Pie Pizza | |
| Tony Sacco's Coal Oven Pizza | |
Business Experience Requirements |
|
| Experience | |
| My Pie Pizza | * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus |
| Tony Sacco's Coal Oven Pizza | |
Financing Options |
|
| Franchise Fees | |
| My Pie Pizza | |
| Tony Sacco's Coal Oven Pizza | |
| Start-up Costs | |
| My Pie Pizza | |
| Tony Sacco's Coal Oven Pizza | |
| Equipment | |
| My Pie Pizza} | |
| Tony Sacco's Coal Oven Pizza | |
| Inventory | |
| My Pie Pizza | |
| Tony Sacco's Coal Oven Pizza | |
| Receivables | |
| My Pie Pizza | |
| Tony Sacco's Coal Oven Pizza | |
| Payroll | |
| My Pie Pizza | |
| Tony Sacco's Coal Oven Pizza | |
Training & Support |
|
| Training | |
| My Pie Pizza | 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources |
| Tony Sacco's Coal Oven Pizza | |
| Support | |
| My Pie Pizza | Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources |
| Tony Sacco's Coal Oven Pizza | |
| Marketing | |
| My Pie Pizza | |
| Tony Sacco's Coal Oven Pizza | |
| Operations | |
| My Pie Pizza | Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift |
| Tony Sacco's Coal Oven Pizza | |
Expansion Plans |
|
| US Expansion | |
| My Pie Pizza | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming |
| Tony Sacco's Coal Oven Pizza | |
| Canada Expansion | |
| My Pie Pizza | |
| Tony Sacco's Coal Oven Pizza | |
| International Expansion | |
| My Pie Pizza | |
| Tony Sacco's Coal Oven Pizza | |