Start-Up Costs and Fees |
||
| My Pie Pizza | The Loop Pizza Grill | |
| Investment | 184845 - 546095 | 525000 - 900000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 1% | |
| Year Founded | 2012 | 1981 |
| Year Franchised | 2015 | 1990 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| My Pie Pizza | The Loop Pizza Grill | |
| Experience | * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus | |
Financing Options |
||
| My Pie Pizza | The Loop Pizza Grill | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| My Pie Pizza | The Loop Pizza Grill | |
| Training | 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources | |
| Support | Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources | |
| Marketing | ||
| Operations | Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift | |
Expansion Plans |
||
| My Pie Pizza | The Loop Pizza Grill | |
| US Expansion | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| My Pie Pizza | |
| The Loop Pizza Grill | |
| Franchise Fee | |
| My Pie Pizza | |
| The Loop Pizza Grill | |
| Royalty Fee | |
| My Pie Pizza | 5% |
| The Loop Pizza Grill | |
| Advertising Fee | |
| My Pie Pizza | 1% |
| The Loop Pizza Grill | |
| Year Founded | |
| My Pie Pizza | 2012 |
| The Loop Pizza Grill | 1981 |
| Year Franchised | |
| My Pie Pizza | 2015 |
| The Loop Pizza Grill | 1990 |
| Term Of Agreement | |
| My Pie Pizza | |
| The Loop Pizza Grill | |
| Renewal Fee | |
| My Pie Pizza | |
| The Loop Pizza Grill | |
Business Experience Requirements |
|
| Experience | |
| My Pie Pizza | * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus |
| The Loop Pizza Grill | |
Financing Options |
|
| Franchise Fees | |
| My Pie Pizza | |
| The Loop Pizza Grill | |
| Start-up Costs | |
| My Pie Pizza | |
| The Loop Pizza Grill | |
| Equipment | |
| My Pie Pizza} | |
| The Loop Pizza Grill | |
| Inventory | |
| My Pie Pizza | |
| The Loop Pizza Grill | |
| Receivables | |
| My Pie Pizza | |
| The Loop Pizza Grill | |
| Payroll | |
| My Pie Pizza | |
| The Loop Pizza Grill | |
Training & Support |
|
| Training | |
| My Pie Pizza | 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources |
| The Loop Pizza Grill | |
| Support | |
| My Pie Pizza | Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources |
| The Loop Pizza Grill | |
| Marketing | |
| My Pie Pizza | |
| The Loop Pizza Grill | |
| Operations | |
| My Pie Pizza | Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift |
| The Loop Pizza Grill | |
Expansion Plans |
|
| US Expansion | |
| My Pie Pizza | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming |
| The Loop Pizza Grill | |
| Canada Expansion | |
| My Pie Pizza | |
| The Loop Pizza Grill | |
| International Expansion | |
| My Pie Pizza | |
| The Loop Pizza Grill | |