Start-Up Costs and Fees |
||
| Muscle Maker Grill | Repicci's Italian Ice | |
| Investment | 187500 - 454000 | 40350 - 162850 |
| Franchise Fee | ||
| Royalty Fee | 5% | $3,600 per year |
| Advertising Fee | 1% | |
| Year Founded | 0 | 1998 |
| Year Franchised | 0 | 2005 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Muscle Maker Grill | Repicci's Italian Ice | |
| Experience | Our owners are closely tied to the communities in which they operate, thus we require an operating partner in every Muscle Maker Grill. Single and multi-unit opportunities are available for franchising. To open each Muscle Maker Grill, operators must have: - $100,000 in liquid assets - A minimum net worth of $250,000 - An interest in becoming an integral part of the community - Love of people and Good Health | |
Financing Options |
||
| Muscle Maker Grill | Repicci's Italian Ice | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Muscle Maker Grill | Repicci's Italian Ice | |
| Training | * Available at headquarters: 3 days * At franchisee's location: 2 days | |
| Support | ||
| Marketing | ||
| Operations | * Franchise can be run from home * Number of employees needed to run franchised unit: 1 - 2 * Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Muscle Maker Grill | Repicci's Italian Ice | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion | Argentina, Brazil, Canada, Chile, Colombia, Ecuador, Mexico, Peru, Venezuela |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Muscle Maker Grill | |
| Repicci's Italian Ice | |
| Franchise Fee | |
| Muscle Maker Grill | |
| Repicci's Italian Ice | |
| Royalty Fee | |
| Muscle Maker Grill | 5% |
| Repicci's Italian Ice | $3,600 per year |
| Advertising Fee | |
| Muscle Maker Grill | 1% |
| Repicci's Italian Ice | |
| Year Founded | |
| Muscle Maker Grill | 0 |
| Repicci's Italian Ice | 1998 |
| Year Franchised | |
| Muscle Maker Grill | 0 |
| Repicci's Italian Ice | 2005 |
| Term Of Agreement | |
| Muscle Maker Grill | |
| Repicci's Italian Ice | 10 years |
| Renewal Fee | |
| Muscle Maker Grill | |
| Repicci's Italian Ice | $2,000 |
Business Experience Requirements |
|
| Experience | |
| Muscle Maker Grill | Our owners are closely tied to the communities in which they operate, thus we require an operating partner in every Muscle Maker Grill. Single and multi-unit opportunities are available for franchising. To open each Muscle Maker Grill, operators must have: - $100,000 in liquid assets - A minimum net worth of $250,000 - An interest in becoming an integral part of the community - Love of people and Good Health |
| Repicci's Italian Ice | |
Financing Options |
|
| Franchise Fees | |
| Muscle Maker Grill | |
| Repicci's Italian Ice | |
| Start-up Costs | |
| Muscle Maker Grill | |
| Repicci's Italian Ice | |
| Equipment | |
| Muscle Maker Grill} | |
| Repicci's Italian Ice | |
| Inventory | |
| Muscle Maker Grill | |
| Repicci's Italian Ice | |
| Receivables | |
| Muscle Maker Grill | |
| Repicci's Italian Ice | |
| Payroll | |
| Muscle Maker Grill | |
| Repicci's Italian Ice | |
Training & Support |
|
| Training | |
| Muscle Maker Grill | |
| Repicci's Italian Ice | * Available at headquarters: 3 days * At franchisee's location: 2 days |
| Support | |
| Muscle Maker Grill | |
| Repicci's Italian Ice | |
| Marketing | |
| Muscle Maker Grill | |
| Repicci's Italian Ice | |
| Operations | |
| Muscle Maker Grill | |
| Repicci's Italian Ice | * Franchise can be run from home * Number of employees needed to run franchised unit: 1 - 2 * Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Muscle Maker Grill | |
| Repicci's Italian Ice | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Muscle Maker Grill | |
| Repicci's Italian Ice | |
| International Expansion | |
| Muscle Maker Grill | |
| Repicci's Italian Ice | Argentina, Brazil, Canada, Chile, Colombia, Ecuador, Mexico, Peru, Venezuela |