Start-Up Costs and Fees |
||
| Mucho Burrito | Extreme Pita | |
| Investment | 172300 - 375500 | 148260 - 418100 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 4% | 3% |
| Year Founded | 2006 | 0 |
| Year Franchised | 2006 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Mucho Burrito | Extreme Pita | |
| Experience | ||
Financing Options |
||
| Mucho Burrito | Extreme Pita | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Mucho Burrito | Extreme Pita | |
| Training | Classroom lectures. Hands-on training, even cooking classes! Mucho Burrito™ University (MBU) offers an intensive training program teaching the skills necessary to become a successful Mucho Burrito™ Franchise partner. You ll graduate with a comprehensive understanding of our burrito making business. | We provide an extensive training program for all franchisees to ensure that when your store opens you are comfortable and experienced in all aspects of running a successful business. Our "Pita Pro In the Making" program provides you with 10 days at our headquarters in Toronto, Ontario, Canada, followed by another 2 weeks of in-store hands-on training. During the training we teach you what it takes to operate an efficient and successful Extreme Pita. The Training program involves both classroom and in-store training from experienced corporate trainers that have previously operated successful Extreme Pita franchises. During this period we will train you in everything from rolling the pita, scheduling and ordering, customer service, management control systems to the training of your new staff. |
| Support | Promoting and developing our brand is crucial. You'll get extensive marketing training, a user-friendly marketing manual and promotions & merchandising support. We also assist in developing and executing an opening advertising strategy and seasonal campaigns. We'll even send field reps out (it's an ongoing thing!) to offer suggestions, answer questions, consult, and provide continuous support. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Mucho Burrito | Extreme Pita | |
| US Expansion | ||
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Mucho Burrito | |
| Extreme Pita | |
| Franchise Fee | |
| Mucho Burrito | |
| Extreme Pita | |
| Royalty Fee | |
| Mucho Burrito | 5% |
| Extreme Pita | 6% |
| Advertising Fee | |
| Mucho Burrito | 4% |
| Extreme Pita | 3% |
| Year Founded | |
| Mucho Burrito | 2006 |
| Extreme Pita | 0 |
| Year Franchised | |
| Mucho Burrito | 2006 |
| Extreme Pita | 0 |
| Term Of Agreement | |
| Mucho Burrito | |
| Extreme Pita | |
| Renewal Fee | |
| Mucho Burrito | |
| Extreme Pita | |
Business Experience Requirements |
|
| Experience | |
| Mucho Burrito | |
| Extreme Pita | |
Financing Options |
|
| Franchise Fees | |
| Mucho Burrito | |
| Extreme Pita | |
| Start-up Costs | |
| Mucho Burrito | |
| Extreme Pita | |
| Equipment | |
| Mucho Burrito} | |
| Extreme Pita | |
| Inventory | |
| Mucho Burrito | |
| Extreme Pita | |
| Receivables | |
| Mucho Burrito | |
| Extreme Pita | |
| Payroll | |
| Mucho Burrito | |
| Extreme Pita | |
Training & Support |
|
| Training | |
| Mucho Burrito | Classroom lectures. Hands-on training, even cooking classes! Mucho Burrito™ University (MBU) offers an intensive training program teaching the skills necessary to become a successful Mucho Burrito™ Franchise partner. You ll graduate with a comprehensive understanding of our burrito making business. |
| Extreme Pita | We provide an extensive training program for all franchisees to ensure that when your store opens you are comfortable and experienced in all aspects of running a successful business. Our "Pita Pro In the Making" program provides you with 10 days at our headquarters in Toronto, Ontario, Canada, followed by another 2 weeks of in-store hands-on training. During the training we teach you what it takes to operate an efficient and successful Extreme Pita. The Training program involves both classroom and in-store training from experienced corporate trainers that have previously operated successful Extreme Pita franchises. During this period we will train you in everything from rolling the pita, scheduling and ordering, customer service, management control systems to the training of your new staff. |
| Support | |
| Mucho Burrito | |
| Extreme Pita | Promoting and developing our brand is crucial. You'll get extensive marketing training, a user-friendly marketing manual and promotions & merchandising support. We also assist in developing and executing an opening advertising strategy and seasonal campaigns. We'll even send field reps out (it's an ongoing thing!) to offer suggestions, answer questions, consult, and provide continuous support. |
| Marketing | |
| Mucho Burrito | |
| Extreme Pita | |
| Operations | |
| Mucho Burrito | |
| Extreme Pita | |
Expansion Plans |
|
| US Expansion | |
| Mucho Burrito | |
| Extreme Pita | |
| Canada Expansion | |
| Mucho Burrito | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| Extreme Pita | 0 |
| International Expansion | |
| Mucho Burrito | |
| Extreme Pita | |