Start-Up Costs and Fees |
||
| Mrs. Powell's Bakery Eatery | Dixie Cream | |
| Investment | 125000 - 160000 | 196000 - 413000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 3% | |
| Year Founded | 1984 | 1929 |
| Year Franchised | 1986 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Mrs. Powell's Bakery Eatery | Dixie Cream | |
| Experience | Dixie Cream actively searches for candidates with a strong background in business management. | |
Financing Options |
||
| Mrs. Powell's Bakery Eatery | Dixie Cream | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Mrs. Powell's Bakery Eatery | Dixie Cream | |
| Training | 1. Head Office 1 Week 2. Franchised Store 1 Week 3. Own Store 1 Week | |
| Support | Field Operation Evaluation Field Training Initial Store Opening Inventory Control Franchisee Newsletter Regional or National Meetings: At Additional Cost | |
| Marketing | Beautiful Brands will have available for the franchisees a complete Grand Opening and on going Local Store Marketing program. | |
| Operations | Average Number of Employees: 2 Full-time, 4 Part-time Passive Ownership: Allowed, But Discouraged | At least one owner or a designated manager must be involved on a full-time basis and must be responsible for the day-to-day operations and management. |
Expansion Plans |
||
| Mrs. Powell's Bakery Eatery | Dixie Cream | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Mrs. Powell's Bakery Eatery | |
| Dixie Cream | |
| Franchise Fee | |
| Mrs. Powell's Bakery Eatery | |
| Dixie Cream | |
| Royalty Fee | |
| Mrs. Powell's Bakery Eatery | 5% |
| Dixie Cream | 6% |
| Advertising Fee | |
| Mrs. Powell's Bakery Eatery | 3% |
| Dixie Cream | |
| Year Founded | |
| Mrs. Powell's Bakery Eatery | 1984 |
| Dixie Cream | 1929 |
| Year Franchised | |
| Mrs. Powell's Bakery Eatery | 1986 |
| Dixie Cream | 0 |
| Term Of Agreement | |
| Mrs. Powell's Bakery Eatery | 10 Years +10 |
| Dixie Cream | 20 years |
| Renewal Fee | |
| Mrs. Powell's Bakery Eatery | |
| Dixie Cream | |
Business Experience Requirements |
|
| Experience | |
| Mrs. Powell's Bakery Eatery | |
| Dixie Cream | Dixie Cream actively searches for candidates with a strong background in business management. |
Financing Options |
|
| Franchise Fees | |
| Mrs. Powell's Bakery Eatery | |
| Dixie Cream | |
| Start-up Costs | |
| Mrs. Powell's Bakery Eatery | |
| Dixie Cream | |
| Equipment | |
| Mrs. Powell's Bakery Eatery} | |
| Dixie Cream | |
| Inventory | |
| Mrs. Powell's Bakery Eatery | |
| Dixie Cream | |
| Receivables | |
| Mrs. Powell's Bakery Eatery | |
| Dixie Cream | |
| Payroll | |
| Mrs. Powell's Bakery Eatery | |
| Dixie Cream | |
Training & Support |
|
| Training | |
| Mrs. Powell's Bakery Eatery | 1. Head Office 1 Week 2. Franchised Store 1 Week 3. Own Store 1 Week |
| Dixie Cream | |
| Support | |
| Mrs. Powell's Bakery Eatery | Field Operation Evaluation Field Training Initial Store Opening Inventory Control Franchisee Newsletter Regional or National Meetings: At Additional Cost |
| Dixie Cream | |
| Marketing | |
| Mrs. Powell's Bakery Eatery | |
| Dixie Cream | Beautiful Brands will have available for the franchisees a complete Grand Opening and on going Local Store Marketing program. |
| Operations | |
| Mrs. Powell's Bakery Eatery | Average Number of Employees: 2 Full-time, 4 Part-time Passive Ownership: Allowed, But Discouraged |
| Dixie Cream | At least one owner or a designated manager must be involved on a full-time basis and must be responsible for the day-to-day operations and management. |
Expansion Plans |
|
| US Expansion | |
| Mrs. Powell's Bakery Eatery | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Dixie Cream | |
| Canada Expansion | |
| Mrs. Powell's Bakery Eatery | |
| Dixie Cream | |
| International Expansion | |
| Mrs. Powell's Bakery Eatery | |
| Dixie Cream | |