Start-Up Costs and Fees |
||
| Mr. Empanada | Dino's Gyros | |
| Investment | 190500 - 293500 | 482000 - 613000 |
| Franchise Fee | ||
| Royalty Fee | 3% or $500 | 4% |
| Advertising Fee | 2% | 2% |
| Year Founded | 2003 | 0 |
| Year Franchised | 2003 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Mr. Empanada | Dino's Gyros | |
| Experience | Owner and Operator Dino's Restaurant looks for individuals who are willing to commit their full time best e fforts toward operating a Dino's Restaurant. We are interested in people with a proven record of success, whether in your own business or working for a corporation. Supervisory, managerial, and food service experience is desirable. The most important assets are organizational skills, people skills, work ethic, enthusiasm, dedication, integrity and adherence to the standards of Dino's Restaurants. | |
Financing Options |
||
| Mr. Empanada | Dino's Gyros | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Mr. Empanada | Dino's Gyros | |
| Training | Before the opening of your business we will provide you with a hands-on training course for your management team. A Training & Operations Consultant will be available to help you coordinate sta ff training both before and after opening. You will be given a series of operations manuals covering everything you need to know. | |
| Support | Franchisees enjoy the ongoing support of Dino's operations and marketing experts, who will help you maintain the quality control that is so crucial to customer and owner satisfaction. | |
| Marketing | Beginning with your Grand Opening, you will receive assistance planning your advertising and marketing. | |
| Operations | ||
Expansion Plans |
||
| Mr. Empanada | Dino's Gyros | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Mr. Empanada | |
| Dino's Gyros | |
| Franchise Fee | |
| Mr. Empanada | |
| Dino's Gyros | |
| Royalty Fee | |
| Mr. Empanada | 3% or $500 |
| Dino's Gyros | 4% |
| Advertising Fee | |
| Mr. Empanada | 2% |
| Dino's Gyros | 2% |
| Year Founded | |
| Mr. Empanada | 2003 |
| Dino's Gyros | 0 |
| Year Franchised | |
| Mr. Empanada | 2003 |
| Dino's Gyros | 0 |
| Term Of Agreement | |
| Mr. Empanada | |
| Dino's Gyros | |
| Renewal Fee | |
| Mr. Empanada | |
| Dino's Gyros | |
Business Experience Requirements |
|
| Experience | |
| Mr. Empanada | |
| Dino's Gyros | Owner and Operator Dino's Restaurant looks for individuals who are willing to commit their full time best e fforts toward operating a Dino's Restaurant. We are interested in people with a proven record of success, whether in your own business or working for a corporation. Supervisory, managerial, and food service experience is desirable. The most important assets are organizational skills, people skills, work ethic, enthusiasm, dedication, integrity and adherence to the standards of Dino's Restaurants. |
Financing Options |
|
| Franchise Fees | |
| Mr. Empanada | |
| Dino's Gyros | |
| Start-up Costs | |
| Mr. Empanada | |
| Dino's Gyros | |
| Equipment | |
| Mr. Empanada} | |
| Dino's Gyros | |
| Inventory | |
| Mr. Empanada | |
| Dino's Gyros | |
| Receivables | |
| Mr. Empanada | |
| Dino's Gyros | |
| Payroll | |
| Mr. Empanada | |
| Dino's Gyros | |
Training & Support |
|
| Training | |
| Mr. Empanada | |
| Dino's Gyros | Before the opening of your business we will provide you with a hands-on training course for your management team. A Training & Operations Consultant will be available to help you coordinate sta ff training both before and after opening. You will be given a series of operations manuals covering everything you need to know. |
| Support | |
| Mr. Empanada | |
| Dino's Gyros | Franchisees enjoy the ongoing support of Dino's operations and marketing experts, who will help you maintain the quality control that is so crucial to customer and owner satisfaction. |
| Marketing | |
| Mr. Empanada | |
| Dino's Gyros | Beginning with your Grand Opening, you will receive assistance planning your advertising and marketing. |
| Operations | |
| Mr. Empanada | |
| Dino's Gyros | |
Expansion Plans |
|
| US Expansion | |
| Mr. Empanada | |
| Dino's Gyros | |
| Canada Expansion | |
| Mr. Empanada | 0 |
| Dino's Gyros | |
| International Expansion | |
| Mr. Empanada | |
| Dino's Gyros | |