Start-Up Costs and Fees |
||
| Montana's | The Steak Escape | |
| Investment | 1600000 - 1800000 | 190200 - 1300000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 6% |
| Advertising Fee | 4% | |
| Year Founded | 1995 | 1982 |
| Year Franchised | 1998 | 1983 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Montana's | The Steak Escape | |
| Experience | General business experience | |
Financing Options |
||
| Montana's | The Steak Escape | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Montana's | The Steak Escape | |
| Training | Montana s Franchise Leadership Certification training program is a 12 week program designed to be the industry standard in equipping you to successfully and confidently operate your business. Over the course of 12 weeks you will be trained on all aspects of the restaurant from the technical details of each position to the big picture of managing the entire business and leading your team. The program is a combination of extensive in-restaurant hands on training with the added benefit of attending leadership courses at Cara University. Through Cara University you will attend a series of courses delivered by the Academy of Leadership that will provide you with the knowledge and tools to develop your restaurant team to deliver a perfect guest experience every time. Our Academy of Compliance will train and certify you in all areas of Health and Safety, Food Safety and First Aid. | |
| Support | Newsletter, Toll-free phone line, Grand opening, Internet, Field operations/evaluations | |
| Marketing | All Montana s locations contribute 4% of sales to the Montana s Marketing fund which provides brand building support including advertising, promotions, and in-store merchandising materials to promote the brand and help grow sales. First-rate marketing programs using radio, TV, and print to promote Montana s restaurants. | |
| Operations | International franchisees required to buy multiple units/master licenses Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Montana's | The Steak Escape | |
| US Expansion | ||
| Canada Expansion | Alberta, British Columbia, Northwest Territories, Nova Scotia, Ontario, Prince Edward Island, Saskatchewan | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Montana's | |
| The Steak Escape | |
| Franchise Fee | |
| Montana's | |
| The Steak Escape | |
| Royalty Fee | |
| Montana's | 5% |
| The Steak Escape | 6% |
| Advertising Fee | |
| Montana's | 4% |
| The Steak Escape | |
| Year Founded | |
| Montana's | 1995 |
| The Steak Escape | 1982 |
| Year Franchised | |
| Montana's | 1998 |
| The Steak Escape | 1983 |
| Term Of Agreement | |
| Montana's | 20 years |
| The Steak Escape | 20 years |
| Renewal Fee | |
| Montana's | |
| The Steak Escape | |
Business Experience Requirements |
|
| Experience | |
| Montana's | |
| The Steak Escape | General business experience |
Financing Options |
|
| Franchise Fees | |
| Montana's | |
| The Steak Escape | |
| Start-up Costs | |
| Montana's | |
| The Steak Escape | |
| Equipment | |
| Montana's} | |
| The Steak Escape | |
| Inventory | |
| Montana's | |
| The Steak Escape | |
| Receivables | |
| Montana's | |
| The Steak Escape | |
| Payroll | |
| Montana's | |
| The Steak Escape | |
Training & Support |
|
| Training | |
| Montana's | Montana s Franchise Leadership Certification training program is a 12 week program designed to be the industry standard in equipping you to successfully and confidently operate your business. Over the course of 12 weeks you will be trained on all aspects of the restaurant from the technical details of each position to the big picture of managing the entire business and leading your team. The program is a combination of extensive in-restaurant hands on training with the added benefit of attending leadership courses at Cara University. Through Cara University you will attend a series of courses delivered by the Academy of Leadership that will provide you with the knowledge and tools to develop your restaurant team to deliver a perfect guest experience every time. Our Academy of Compliance will train and certify you in all areas of Health and Safety, Food Safety and First Aid. |
| The Steak Escape | |
| Support | |
| Montana's | |
| The Steak Escape | Newsletter, Toll-free phone line, Grand opening, Internet, Field operations/evaluations |
| Marketing | |
| Montana's | All Montana s locations contribute 4% of sales to the Montana s Marketing fund which provides brand building support including advertising, promotions, and in-store merchandising materials to promote the brand and help grow sales. First-rate marketing programs using radio, TV, and print to promote Montana s restaurants. |
| The Steak Escape | |
| Operations | |
| Montana's | |
| The Steak Escape | International franchisees required to buy multiple units/master licenses Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Montana's | |
| The Steak Escape | |
| Canada Expansion | |
| Montana's | Alberta, British Columbia, Northwest Territories, Nova Scotia, Ontario, Prince Edward Island, Saskatchewan |
| The Steak Escape | |
| International Expansion | |
| Montana's | |
| The Steak Escape | |