Start-Up Costs and Fees |
||
| Modern Market Eatery | Ameci Pizza & Pasta | |
| Investment | 755000 - 1440500 | 250000 - 300000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 1%Nat'l+1%Loc. | 3% |
| Year Founded | 2009 | 1984 |
| Year Franchised | 2020 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Modern Market Eatery | Ameci Pizza & Pasta | |
| Experience | Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success. | |
Financing Options |
||
| Modern Market Eatery | Ameci Pizza & Pasta | |
| Franchise Fees | Yes | |
| Start-up Costs | ||
| Equipment | ||
| Inventory | Yes | |
| Receivables | Yes | |
| Payroll | Yes | |
Training & Support |
||
| Modern Market Eatery | Ameci Pizza & Pasta | |
| Training | Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Modern Market Eatery | Ameci Pizza & Pasta | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Modern Market Eatery | |
| Ameci Pizza & Pasta | |
| Franchise Fee | |
| Modern Market Eatery | |
| Ameci Pizza & Pasta | |
| Royalty Fee | |
| Modern Market Eatery | 5% |
| Ameci Pizza & Pasta | 6% |
| Advertising Fee | |
| Modern Market Eatery | 1%Nat'l+1%Loc. |
| Ameci Pizza & Pasta | 3% |
| Year Founded | |
| Modern Market Eatery | 2009 |
| Ameci Pizza & Pasta | 1984 |
| Year Franchised | |
| Modern Market Eatery | 2020 |
| Ameci Pizza & Pasta | 0 |
| Term Of Agreement | |
| Modern Market Eatery | |
| Ameci Pizza & Pasta | |
| Renewal Fee | |
| Modern Market Eatery | |
| Ameci Pizza & Pasta | |
Business Experience Requirements |
|
| Experience | |
| Modern Market Eatery | |
| Ameci Pizza & Pasta | Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success. |
Financing Options |
|
| Franchise Fees | |
| Modern Market Eatery | |
| Ameci Pizza & Pasta | |
| Start-up Costs | |
| Modern Market Eatery | |
| Ameci Pizza & Pasta | |
| Equipment | |
| Modern Market Eatery} | |
| Ameci Pizza & Pasta | |
| Inventory | |
| Modern Market Eatery | |
| Ameci Pizza & Pasta | |
| Receivables | |
| Modern Market Eatery | |
| Ameci Pizza & Pasta | |
| Payroll | |
| Modern Market Eatery | |
| Ameci Pizza & Pasta | |
Training & Support |
|
| Training | |
| Modern Market Eatery | |
| Ameci Pizza & Pasta | Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management. |
| Support | |
| Modern Market Eatery | |
| Ameci Pizza & Pasta | |
| Marketing | |
| Modern Market Eatery | |
| Ameci Pizza & Pasta | |
| Operations | |
| Modern Market Eatery | |
| Ameci Pizza & Pasta | |
Expansion Plans |
|
| US Expansion | |
| Modern Market Eatery | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Ameci Pizza & Pasta | |
| Canada Expansion | |
| Modern Market Eatery | |
| Ameci Pizza & Pasta | |
| International Expansion | |
| Modern Market Eatery | |
| Ameci Pizza & Pasta | |