Start-Up Costs and Fees |
||
| MOD Pizza | Tony Saccos | |
| Investment | 714000 - 1900000 | 39520 - 1030625 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 2% | |
| Year Founded | 2008 | 0 |
| Year Franchised | 2008 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| MOD Pizza | Tony Saccos | |
| Experience | ||
Financing Options |
||
| MOD Pizza | Tony Saccos | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| MOD Pizza | Tony Saccos | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| MOD Pizza | Tony Saccos | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| MOD Pizza | |
| Tony Saccos | |
| Franchise Fee | |
| MOD Pizza | |
| Tony Saccos | |
| Royalty Fee | |
| MOD Pizza | 5% |
| Tony Saccos | 5% |
| Advertising Fee | |
| MOD Pizza | 2% |
| Tony Saccos | |
| Year Founded | |
| MOD Pizza | 2008 |
| Tony Saccos | 0 |
| Year Franchised | |
| MOD Pizza | 2008 |
| Tony Saccos | 0 |
| Term Of Agreement | |
| MOD Pizza | |
| Tony Saccos | |
| Renewal Fee | |
| MOD Pizza | |
| Tony Saccos | |
Business Experience Requirements |
|
| Experience | |
| MOD Pizza | |
| Tony Saccos | |
Financing Options |
|
| Franchise Fees | |
| MOD Pizza | |
| Tony Saccos | |
| Start-up Costs | |
| MOD Pizza | |
| Tony Saccos | |
| Equipment | |
| MOD Pizza} | |
| Tony Saccos | |
| Inventory | |
| MOD Pizza | |
| Tony Saccos | |
| Receivables | |
| MOD Pizza | |
| Tony Saccos | |
| Payroll | |
| MOD Pizza | |
| Tony Saccos | |
Training & Support |
|
| Training | |
| MOD Pizza | |
| Tony Saccos | |
| Support | |
| MOD Pizza | |
| Tony Saccos | |
| Marketing | |
| MOD Pizza | |
| Tony Saccos | |
| Operations | |
| MOD Pizza | |
| Tony Saccos | |
Expansion Plans |
|
| US Expansion | |
| MOD Pizza | |
| Tony Saccos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| MOD Pizza | |
| Tony Saccos | |
| International Expansion | |
| MOD Pizza | |
| Tony Saccos | |